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Publikováno v:
Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences. 62:82-91
Pectin is a naturally occurring biopolymer which can be used for food and pharmaceutical applications. In this study the effect of temperature, time and pH on the yield, physicochemical characteristics of pectin extracted from Bombax ceiba fruits was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d12ee886179ed340744f26140a29143
https://doi.org/10.52763/pjsir.phys.sci.62.2.2019.82.91
https://doi.org/10.52763/pjsir.phys.sci.62.2.2019.82.91
