Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Dimas Auladi Yusuf"'
Publikováno v:
Agrointek, Vol 17, Iss 3, Pp 549-556 (2023)
Food loss occurs during production, handling, and post-harvest processing. Food loss also occurs because the product is under quality and shelf-life over. In addition, the performance and knowledge of farmers also need to be improved to minimize food
Externí odkaz:
https://doaj.org/article/34d09a5f70d8458db19473589a34c3eb
