Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Dima Mnayer"'
Autor:
Bahare Salehi, Cristina Quispe, Muhammad Imran, Iahtisham Ul-Haq, Jelena Živković, Ibrahim M. Abu-Reidah, Surjit Sen, Yasaman Taheri, Krishnendu Acharya, Hamed Azadi, María del Mar Contreras, Antonio Segura-Carretero, Dima Mnayer, Gautam Sethi, Miquel Martorell, Ahmad Faizal Abdull Razis, Usman Sunusi, Ramla Muhammad Kamal, Hafiz Ansar Rasul Suleria, Javad Sharifi-Rad
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Nigella is a small genus of the family Ranunculaceae, which includes some popular species due to their culinary and medicinal properties, especially in Eastern Europe, Middle East, Western, and Central Asia. Therefore, this review covers the traditio
Externí odkaz:
https://doaj.org/article/b457c0c9f41a481da54ddfc5d3a2de61
Autor:
Dima Mnayer, Anne-Sylvie Fabiano-Tixier, Emmanuel Petitcolas, Tayssir Hamieh, Nancy Nehme, Christine Ferrant, Xavier Fernandez, Farid Chemat
Publikováno v:
Molecules, Vol 19, Iss 12, Pp 20034-20053 (2014)
Six essential oils (EOs) from the Alliaceae family, namely garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum), Chinese chive (Allium tuberosum), shallot (Allium ascalonicum) and chive (Allium schoenoprasum) were characterized by GC an
Externí odkaz:
https://doaj.org/article/79541058a91443099f0a6a22037b5e53
Autor:
Mehdi Sharifi-Rad, Elena Maria Varoni, Bahare Salehi, Javad Sharifi-Rad, Karl R. Matthews, Seyed Abdulmajid Ayatollahi, Farzad Kobarfard, Salam A. Ibrahim, Dima Mnayer, Zainul Amiruddin Zakaria, Majid Sharifi-Rad, Zubaida Yousaf, Marcello Iriti, Adriana Basile, Daniela Rigano
Publikováno v:
Molecules, Vol 22, Iss 12, p 2145 (2017)
Plants of the genus Zingiber (Family Zingiberaceae) are widely used throughout the world as food and medicinal plants. They represent very popular herbal remedies in various traditional healing systems; in particular, rhizome of Zingiber spp. plants
Externí odkaz:
https://doaj.org/article/5b3c0f75e7574ebaa954791c3e306675
Publikováno v:
American Journal of Analytical Chemistry. 10:488-503
The quality traits of fresh marketable chicken eggs collected during winter, autumn and summer periods from different local markets in Lebanon were evaluated in order to understand the reproductive fitness of the chicken and the correlation between c
Publikováno v:
Journal of food protection. 83(9)
The aim of the study was to determine the levels of aflatoxin B1 (AFB1) and ochratoxin A (OTA) in durum wheat samples collected over six periods of time from two official warehouses (A and B) in Lebanon. The concentrations of AFB1 in wheat samples ta
Autor:
Mehdi Sharifi-Rad, Natália Martins, Maria Atanassova, Giuseppe Pignata, Monica Neagu, Patrick Valere Tsouh Fokou, Bahare Salehi, Silvana Nicola, Javad Sharifi-Rad, Farukh Sharopov, Carolina Constantin, Shahira M. Ezzat, Mahitab H. El Bishbishy, Dima Mnayer, Ceyda Sibel Kiliç
Rosmarinus species are aromatic plants that mainly grow in the Mediterranean region. They are widely used in folk medicine, food, and flavor industries and represent a valuable source of biologically active compounds (e.g., terpenoids, flavonoids, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7db72bf62cff292d1047b65229707631
http://hdl.handle.net/2318/1770987
http://hdl.handle.net/2318/1770987
Autor:
Bahare Salehi, María del Mar Contreras, Yoshie Hata Uribe, Joara Nályda Pereira Carneiro, Camila Fonseca Bezerra, Mehdi Sharifi-Rad, Henrique Douglas Melo Coutinho, Maria Flaviana Bezerra Morais-Braga, Dima Mnayer, Marcello Iriti, Javad Sharifi-Rad, Miquel Martorell, Zubaida Yousaf, Azam Soltani-Nejad
Publikováno v:
Phytotherapy Research. 32:1653-1663
The genus Echinacea consists of 11 taxa of herbaceous and perennial flowering plants. In particular, Echinacea purpurea (L.) Moench is widely cultivated all over the United States, Canada, and in Europe, exclusively in Germany, for its beauty and rep
Publikováno v:
Resource-Efficient Technologies. :12-21
Absolute is the plant aroma isolate mostly used in the food and fragrance sectors. The use of organic solvents constitutes the most commonly used method for obtaining this aroma. However, this technique may leave trace amounts of solvents which are c
Autor:
Tayssir Hamieh, Karine Ruiz, Dima Mnayer, Anne-Sylvie Fabiano-Tixier, Farid Chemat, Emmanuel Petitcolas
Publikováno v:
Resource-Efficient Technologies, Vol 3, Iss 1, Pp 12-21 (2017)
Resource-Efficient Technologies
Resource-Efficient Technologies, Elsevier, 2017, 3 (1), pp.12-21. ⟨10.1016/j.reffit.2017.01.007⟩
Resource-Efficient Technologies
Resource-Efficient Technologies, Elsevier, 2017, 3 (1), pp.12-21. ⟨10.1016/j.reffit.2017.01.007⟩
International audience; Absolute is the plant aroma isolate mostly used in the food and fragrance sectors. The use of organic solvents constitutes the most commonly used method for obtaining this aroma. However, this technique may leave trace amounts
Autor:
Javad Sharifi-Rad, Azam Afshari, Bahare Salehi, Marcello Iriti, Dima Mnayer, Amir Roointan, Mehdi Sharifi-Rad, Azam Soltani-Nejad
Publikováno v:
Cellular and molecular biology (Noisy-le-Grand, France). 64(8)
With the appearance of new disorders along with inability of some conventional therapies for the treatment of diseases without any side effects, the discovery of safe and efficient therapeutic agents is of utmost importance in the medical area. In th