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pro vyhledávání: '"Dilza Caroline Gomes Ferreira"'
Autor:
Dilza Caroline Gomes Ferreira, Lis Nery Nunes da Silva, Jeane dos Santos Ferreira, Rogeria Comastri de Castro Almeida, Claudia PatrÍcia Alvarez Contreras
Publikováno v:
Food and Nutrition Sciences. :1324-1331
Although well known, Staphylococcus aureus is a bacterium that remains widely studied because of its high pathogenic potential and its ability to develop resistance to antibiotics routinely used in clinical practice. The present study investigated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd0f3adb9a98061f135e2ceafaa9c339
https://doi.org/10.4236/fns.2015.614138
https://doi.org/10.4236/fns.2015.614138
