Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Dilyana Nikolova"'
Autor:
Sirine Jaber, Yana Evstatieva, Veronica Nemska, Dilyana Nikolova, Emilia Naydenova, Nelly Georgieva, Dancho Danalev
Publikováno v:
Current Research in Biotechnology, Vol 8, Iss , Pp 100236- (2024)
Many microorganisms pose a threat to human health due to the ever-increasing bacterial resistance to conventional drugs. Nowadays, searching for new alternatives to conventional antibiotics to fight bacterial resistance is a main task. Thus, natural
Externí odkaz:
https://doaj.org/article/89a0042b278a4c98931a2c005d22d825
Publikováno v:
Microbiology Research, Vol 14, Iss 1, Pp 262-278 (2023)
Lactic acid bacteria are widely studied microorganisms and are one of the prevalent groups of bacteria in the oral cavity microbiome. This work aimed to isolate new lactic acid bacterial strains from the human oral cavity and evaluate their character
Externí odkaz:
https://doaj.org/article/6c4fd958bf5f4bb68297af8b6bb7780e
Autor:
Ramize Hoxha, Daniel Todorov, Anton Hinkov, Kalina Shishkova, Yana Evstatieva, Dilyana Nikolova
Publikováno v:
Microbiology Research, Vol 14, Iss 1, Pp 333-342 (2023)
Studies of newly isolated strains of lactic acid bacteria (LAB) are a good basis for expanding the potential for their applications in functional foods, probiotic food supplements, and other probiotic products. They exhibit various functional propert
Externí odkaz:
https://doaj.org/article/7d6e41da73a5402295bd200ed8e9d5c4
Autor:
Desislava I. Mantovska, Miroslava K. Zhiponova, Detelina Petrova, Kalina Alipieva, Georgi Bonchev, Irina Boycheva, Yana Evstatieva, Dilyana Nikolova, Ivanka Tsacheva, Svetlana Simova, Zhenya P. Yordanova
Publikováno v:
Plants, Vol 13, Iss 1, p 30 (2023)
Stachys scardica Griseb. is a Balkan endemic species listed in The Red Data Book of Bulgaria with the conservation status “endangered”. Successful micropropagation was achieved on MS medium supplemented with 1.5 mg/L benzyladenine (BA), followed
Externí odkaz:
https://doaj.org/article/32c45c8a45d34b1fa73be35b65b917d4
Autor:
Antoaneta Trendafilova, Plamena Staleva, Zhanina Petkova, Viktoria Ivanova, Yana Evstatieva, Dilyana Nikolova, Iliyana Rasheva, Nikola Atanasov, Tanya Topouzova-Hristova, Ralitsa Veleva, Veselina Moskova-Doumanova, Vladimir Dimitrov, Svetlana Simova
Publikováno v:
Molecules, Vol 28, Iss 22, p 7666 (2023)
Dry rose extract (DRE) obtained industrially by aqueous ethanol extraction from R. damascena flowers and its phenolic-enriched fraction, obtained by re-extraction with ethyl acetate (EAE) were the subject of this study. 1H NMR of DRE allowed the iden
Externí odkaz:
https://doaj.org/article/80654ec9a9dd4eaa9e2c6f08b5fcc312
Publikováno v:
Foods, Vol 12, Iss 13, p 2552 (2023)
The applicability of two lactic acid bacterial strains with probiotic potential and bioprotective properties as additions in the starter culture in yogurt fermentation was examined. The studied strains, Lactobacillus delbrueckii subsp. bulgaricus KZM
Externí odkaz:
https://doaj.org/article/b4e9e16a69084110a44d087b18a7b380
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1604 (2023)
Oral probiotic lactic acid bacteria can exhibit antagonistic activities against pathogens associated with diseases in the oral cavity. Therefore, twelve previously isolated oral strains were assessed for antagonistic evaluation against selected oral
Externí odkaz:
https://doaj.org/article/83a854ddea2e48908111a1ecca9326ab
Publikováno v:
Current Trends in Natural Sciences. 11:247-253
The use of antibiotics is a major problem everywhere around the globe and in step with this, there's currently an increased public and scientific interest. Microbial resistance is a vital issue for the organizations like EFSA, WHO, FDA, and FAO becau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b6e38026e870b750d1176f5ad5bae42
https://doi.org/10.47068/ctns.2022.v11i21.027
https://doi.org/10.47068/ctns.2022.v11i21.027
Autor:
Dilyana Nikolova
Publikováno v:
International Journal of Innovative Approaches in Agricultural Research. 5:381-389
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91d0d2132bc53a882546dcffb1ddb7b1
https://doi.org/10.29329/ijiaar.2021.415.4
https://doi.org/10.29329/ijiaar.2021.415.4
Autor:
Dilyana Nikolova, Ramize Hoxha, Nikola Atanasov, Elena Trifonova, Lili Dobreva, Veronica Nemska, Yana Evstatieva, Svetla Danova
Production of the traditional yoghurt, white-brined cheese, and yellow cheese, named “kashkaval”, in the Bulgarian region determines everyday consumption and health benefits for the local population. Аrtisanal dairy products and their autochthon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f440186b07e8bfeb265728a6f60934c
https://doi.org/10.5772/intechopen.108998
https://doi.org/10.5772/intechopen.108998
