Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dilvin Ipek"'
Autor:
Dilvin İpek
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 24, Iss 2, Pp 23-30 (2023)
This study aimed to show presence of Quorum Sensing (QS) signals of Gram-negative and Gram-positive biofilm producing bacteria isolated from real dairy process lines. Defining the profile and chemical composition of QS-signals is an important factor
Externí odkaz:
https://doaj.org/article/d13f7df49c014aca8ca82f229b8d0212
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 25:54-64
Mastitis is a mammary gland inflammatory disease that causes milk yield reduction and economic losses. Mastitis is bacteriological and antibiotics are usually used for treatment. Alternative natural treatment methods such as bee products, phytotherap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d2e506a4769b6cc622de81c7e429404
https://doi.org/10.18016/ksutarimdoga.vi.971261
https://doi.org/10.18016/ksutarimdoga.vi.971261
Autor:
Seda Ozdikmenli Tepeli, Yasemin Numanoglu Cevik, Melike Nur Tosun, Gizem Taylan Yalcin, Burcu Kaya, Dilvin Ipek, Zekiye Bakkaloglu, Husniye Simsek, Nukhet Nilufer Zorba
Publikováno v:
Antonie van Leeuwenhoek.
Antibiotic resistance genes can easily be transferred between bacteria in the biofilm. In the dairy industry, many bacterial species forming biofilms on the surfaces of equipment are widely reported. The experiments reported in this research paper ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1edbcfb2b344a0231bf4b489414d4c58
https://pubmed.ncbi.nlm.nih.gov/36525156
https://pubmed.ncbi.nlm.nih.gov/36525156
Autor:
Dilvin Ipek
Publikováno v:
Volume: 10, Issue: 2 315-323
Karadeniz Fen Bilimleri Dergisi
Karadeniz Fen Bilimleri Dergisi
Çanakkale-Ezine yöresi süt ve ürünleri üretim kapasitesi yanı sıra içerdiği turistik tarihi alanları ve coğrafi konumu nedeniyle önemli bir bölgedir. Günümüzde dünyada ve ülkemizde doğal beslenme, doğal ürünler ve ev yapımı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8729f3119ec4f1a1b73e0800826775ee
https://dergipark.org.tr/tr/pub/kfbd/issue/57177/774039
https://dergipark.org.tr/tr/pub/kfbd/issue/57177/774039
Publikováno v:
LWT. 90:505-512
Microbial adhesion, contamination and biofilm formation are major problems in the dairy industry, in cheese production, and for consumer health. In our study, the microbial loads of white cheese process lines were examined after cleaning treatments.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dd2e9b183ae3f84baa0dc4093311344
https://doi.org/10.1016/j.lwt.2017.12.062
https://doi.org/10.1016/j.lwt.2017.12.062
Publikováno v:
International Journal of Food Science & Technology. 49:2061-2066
Summary The sources of microbiological contamination at the lokum production lines of two local confectionaries were determined. Surface samples from the production lines were evaluated by standard and ATP bioluminescence methods. Microbial loads of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b017d2717de65767c8487a41221425ce
https://doi.org/10.1111/ijfs.12514
https://doi.org/10.1111/ijfs.12514
Publikováno v:
LWT. 116:108568
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f229212a326136376a7f8eb1975d715
https://doi.org/10.1016/j.lwt.2019.108568
https://doi.org/10.1016/j.lwt.2019.108568