Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Dilprit Bagga"'
Autor:
William J. Aronson, John A. Glaspy, David Heber, Dilprit Bagga, Laura M. Popoviciu, Navindra P. Seeram, Dorina Gui, Jonathan Said, Stephen J. Freedland, Jenny Hong-Gonzalez, Pak Leung, Pinchas Cohen, Srinivasa T. Reddy, David Elashoff, Susanne M. Henning, R. James Barnard, Naoko Kobayashi
Purpose: To determine whether altering the dietary content of ω-6 (n-6) and ω-3 (n-3) polyunsaturated fatty acids affects the growth of androgen-sensitive prostate cancer xenografts, tumor membrane fatty acid composition, and tumor cyclooxygenase-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16ce3a929ccae668fa8370598510fda8
https://doi.org/10.1158/1078-0432.c.6518650
https://doi.org/10.1158/1078-0432.c.6518650
Autor:
William J. Aronson, John A. Glaspy, David Heber, Dilprit Bagga, Laura M. Popoviciu, Navindra P. Seeram, Dorina Gui, Jonathan Said, Stephen J. Freedland, Jenny Hong-Gonzalez, Pak Leung, Pinchas Cohen, Srinivasa T. Reddy, David Elashoff, Susanne M. Henning, R. James Barnard, Naoko Kobayashi
Supplementary Table S1 from Effect of Altering Dietary ω-6/ω-3 Fatty Acid Ratios on Prostate Cancer Membrane Composition, Cyclooxygenase-2, and Prostaglandin E2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13aeeb9473342142e18222d863987822
https://doi.org/10.1158/1078-0432.22441678
https://doi.org/10.1158/1078-0432.22441678
Publikováno v:
Proceedings of the National Academy of Sciences. 100:1751-1756
Omega-6 (ω-6) polyunsaturated fatty acids (PUFA), abundant in the Western diet, are precursors for a number of key mediators of inflammation including the 2-series of prostaglandins (PG). PGE 2 , a cyclooxygenase (COX) metabolite of arachidonic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39f3e0f6c152b8a8c2df2dc328a4cf57
https://doi.org/10.1073/pnas.0334211100
https://doi.org/10.1073/pnas.0334211100
Publikováno v:
Journal of the National Cancer Institute. 92:750-753
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::805f8297da0b52fb11f2d5f6f191665f
https://doi.org/10.1093/jnci/92.9.750
https://doi.org/10.1093/jnci/92.9.750
Publikováno v:
Nutrition and Cancer. 32:59-63
Mammary fat may affect human breast cancer development. In this study a novel coculture system was used to investigate stromal-epithelial cell interactions in vitro. The extent of differentiation of a feeder layer of 3T3-L1 preadipocytes affected the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05c22953fa0b76db2a7ae648e3bcdd1b
https://doi.org/10.1080/01635589809514719
https://doi.org/10.1080/01635589809514719
Autor:
He-Jing Wang, Dilprit Bagga, Michael Lill, Stefani L. Capone, David Heber, John A. Glaspy, Linnea Chap
Publikováno v:
JNCI Journal of the National Cancer Institute. 89:1123-1131
Polyunsaturated fatty acids of the omega-6 (omega-6) class, as found in corn and safflower oils, can act as precursors for intermediates involved in the growth of mammary tumors when fed to animals, whereas polyunsaturated fatty acids of the omega-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af36071ed128b658582ce835bd4dfb23
https://doi.org/10.1093/jnci/89.15.1123
https://doi.org/10.1093/jnci/89.15.1123
Autor:
David Heber, Wang Hj, Stanley G. Korenman, R. James Barnard, Shiromi P. Geffrey, Dilprit Bagga, Judith M. Ashley
Publikováno v:
Cancer. 76:2491-2496
Background. Low fat, high fiber dietary interventions that decrease blood estrogen levels may reduce breast cancer risk. Asian women consuming their traditional low fat, high fiber diets have lower blood estrogen levels before and after menopause and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ded489020d1edbd928533dfcdb29469
https://doi.org/10.1002/1097-0142(19951215)76:12<2491::aid-cncr2820761213>3.0.co
https://doi.org/10.1002/1097-0142(19951215)76:12<2491::aid-cncr2820761213>3.0.co
Publikováno v:
The Journal of Nutritional Biochemistry. 6:667-672
A high fat diet fed ad libitum will promote breast tumorigenesis in rats while caloric restriction of the same high fat diet counteracts this promotional effect. The present study examined the effects of dietary fat and calorie intake on adipose tiss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d05eeda0c4fe927eee9804a521a308a2
https://doi.org/10.1016/0955-2863(95)00144-1
https://doi.org/10.1016/0955-2863(95)00144-1
Autor:
Naoko Kobayashi, Stephen J. Freedland, Pak Leung, Pinchas Cohen, Laura M. Popoviciu, Jonathan W. Said, Dorina Gui, Dilprit Bagga, Navindra P. Seeram, John A. Glaspy, David Heber, Susanne M. Henning, R. James Barnard, David Elashoff, William J. Aronson, Srinivasa T. Reddy, Jenny Hong-Gonzalez
Purpose: To determine whether altering the dietary content of ω-6 (n-6) and ω-3 (n-3) polyunsaturated fatty acids affects the growth of androgen-sensitive prostate cancer xenografts, tumor membrane fatty acid composition, and tumor cyclooxygenase-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dbc5e313200eea42a2038f855cb987c
https://europepmc.org/articles/PMC3410648/
https://europepmc.org/articles/PMC3410648/
Autor:
Robert Elashoff, Wang Hj, J. Barnard, David Heber, S. Geffrey, Judith M. Ashley, Dilprit Bagga
Publikováno v:
JNCI Journal of the National Cancer Institute. 86:1419-1421
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a9b4c769603fa0b7f37bfbf00381ca0
https://doi.org/10.1093/jnci/86.18.1419
https://doi.org/10.1093/jnci/86.18.1419