Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Dill (Anethum graveolens)"'
Autor:
Shaimaa I. M. Elsayed, A. A. Glala, Aboelfetoh M. Abdalla, Abd El Ghafour A. El-Sayed, Mona A. Darwish
Publikováno v:
Bulletin of the National Research Centre, Vol 44, Iss 1, Pp 1-10 (2020)
Abstract Background Two cultivars (Balady and Dukat) of dill plants were grown in the Experimental Farm Station of Agriculture Faculty, Cairo University, during two seasons of 2014/2015 and 2015/2016. This investigation aims to determine the response
Externí odkaz:
https://doaj.org/article/af7ed6e0dfed46918d3990d076519526
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 16, Iss 4, Pp 367-374 (2017)
Anethum graveolens is an annual herb in the celery family Apiaceae. The experiment was carried out in a factorial design with two factors include salinity, which was applied to the root medium as NaCl (0 and 10 ds/m) and nutrition as sodium silicate
Externí odkaz:
https://doaj.org/article/ef541561abc24de3b8f9446c39926d81
Akademický článek
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Autor:
Reza Heidarifar, Nahid Mehran, Akram Heidari, Hoda Ahmari Tehran, Mohammad Koohbor, Mostafa Kazemian Mansourabad
Publikováno v:
Journal of Research in Medical Sciences, Vol 19, Iss 4, Pp 326-330 (2014)
Background: Dysmenorrhea has negative effects on women′s life. Due to side-effects of chemical drugs, there is growing trend toward herbal medicine. The aim of this study was to assess the effect of Dill compared to mefenamic acid on primary dysmen
Externí odkaz:
https://doaj.org/article/217c8b7dc7c84af1b4b96f16063a4ee7
Autor:
ARNOŠTOVÁ, Lucie
The bachelor thesis focuses on the determination of the total content of phenolic compounds, individual majority phenolic compounds and vitamin C, contained in sweet basil (Ocimum basilicum), coriander (Coriandrum sativum), dill (Anethum graveolens)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::d7cdc520af992e7525d56ea01661e41f
http://www.nusl.cz/ntk/nusl-517627
http://www.nusl.cz/ntk/nusl-517627
Publikováno v:
Journal of Medicinal Plants, Vol 8, Iss 30, Pp 71-83 (2009)
Background: Today, the growing interest has been focused on the use of medicinal plants and their active components as natural sources, due to their well-known abilities to scavenge free radical. Antioxidant effectively and to different ways can prev
Externí odkaz:
https://doaj.org/article/f89701c84b6041d3adb679bd233f8b0d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kh.A. Khalid,, Shafei A.M.
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 13, Iss 3, Pp 901-913 (2005)
Dill ( Anethum graveolens L.) plants were cultivated during two successive seasons (2002/2003 and 2003/2004). The experimental were conducting at the Experimental Farm, National Research Center (NRC), Egypt, to study the effect of different combinati
Externí odkaz:
https://doaj.org/article/0f877c8f8e9e45cfa0817e09bad49239
Autor:
Aboelfetoh M. Abdalla, Abd El Ghafour A. El-Sayed, Mona A. Darwish, A. A. Glala, Shaimaa I. M. Elsayed
Publikováno v:
Bulletin of the National Research Centre, Vol 44, Iss 1, Pp 1-10 (2020)
Background Two cultivars (Balady and Dukat) of dill plants were grown in the Experimental Farm Station of Agriculture Faculty, Cairo University, during two seasons of 2014/2015 and 2015/2016. This investigation aims to determine the response of two d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::312d07a32de0f184ef1db6b569955ac8
https://doi.org/10.1186/s42269-020-00375-z
https://doi.org/10.1186/s42269-020-00375-z
Autor:
Melinda Nagy, Maria Tofană, Sonia A. Socaci, Ana viorica Pop, Maria Doiniţa Borş, Anca Fărcaş, Ovidiu Moldovan
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 209-210 (2014)
Abstract: Antioxidants are substances that protect cells from the induced oxidative stress damage caused by unstable molecules known as free radicals that. Antioxidants neutralize free radicals as a natural by-product of normal cell processes. In the
Externí odkaz:
https://doaj.org/article/015d3d6b89d941fc965d930a1b22990d