Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Dilip Nandwani"'
Growth and Yield Responses of Leafy Vegetables Grown in Organic and Conventional Agriculture Systems
Autor:
Dilip Nandwani, Kripa Dhakal
Publikováno v:
Organic Farming, Vol 8, Iss 1, Pp 3-9 (2022)
Several scientific reports indicate lower as well as higher relative yield stability in organic and conventional (chemical) agriculture systems. This study present results of on-farm trials conducted on leafy vegetables grown in in organic and conven
Externí odkaz:
https://doaj.org/article/f5d8dfbcafb343a4b306f3f8b53e5008
Publikováno v:
International Journal on Food, Agriculture and Natural Resources, Vol 2, Iss 3, Pp 29-45 (2021)
This study was carried out to compare the sensory qualities of leafy green vegetables (collard, kale, lettuce and swiss chard) grown under organic and conventional production systems. Four leafy greens were produced on an organically and conventional
Externí odkaz:
https://doaj.org/article/0a1fd67d66414035a7e06ea6f1d9ed06
Autor:
Sochinwechi Nwosisi, Prabodh Illukpitiya, Dilip Nandwani, Ismail Tubosun Arebi, Obinna Nwosisi
Publikováno v:
Agriculture & Food Security, Vol 10, Iss 1, Pp 1-9 (2021)
Abstract Background There has been a piqued interest in alternative agricultural production systems that are environmentally friendly due to concerns on how sustainable it is to grow conventionally. However, in the producer’s point of view, economi
Externí odkaz:
https://doaj.org/article/b05d16827477426cb1965b6d97ff04b3
Publikováno v:
Frontiers in Soil Science, Vol 2 (2022)
The effects of organic and conventional production systems on crop productivity have been greatly explored, but their effects on soil microbial processes were often neglected. A comparative field study of organic and conventional production systems w
Externí odkaz:
https://doaj.org/article/29a84bd50e36489787e484b89d5861b5
Autor:
Onyekachukwu Akaeze, Agnes Kilonzo-Nthenge, Dilip Nandwani, Abdullah Ibn Mafiz, Maureen Nzomo, Tobenna Aniume
Publikováno v:
Foods, Vol 11, Iss 21, p 3316 (2022)
The production and consumption of organic fresh produce have constantly increased since the 1990s. Consumers prefer organic produce because it does not contain synthetic chemical residues that are often implicated in health problems. The contaminatio
Externí odkaz:
https://doaj.org/article/a5ecd5013fa7464d99cd5a8576999484
Autor:
Xiaotao Ding, Yuping Jiang, Hong Zhao, Doudou Guo, Lizhong He, Fuguang Liu, Qiang Zhou, Dilip Nandwani, Dafeng Hui, Jizhu Yu
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0202090 (2018)
To find an electrical conductivity (EC) in the nutrient solution used for pakchoi (Brassica campestris L. ssp. Chinensis) cultivation that optimizes the plant's physiology, growth, and quality, we conducted an experiment with eight EC treatments (fro
Externí odkaz:
https://doaj.org/article/ebc1c6fa1e7d475ba66af644b2b0631d
Autor:
Roland Ebel, Esmaeil Fallahi, John L. Griffis Jr., Dilip Nandwani, Donielle Nolan, Ross H. Penhallegon, Mary Rogers
Publikováno v:
HortTechnology, Vol 30, Iss 1, Pp 4-5 (2019)
Urban horticulture describes economically viable horticultural production activities conducted in a city or suburb. It is a growing segment of horticulture in the United States as well as in developing countries, where the enormous growth of megalopo
Externí odkaz:
https://doaj.org/article/120611e1a88449f6a57e9999592d58e0
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The objective of the present study is to investigate nutritional and antioxidant activity of four types of organic tomato cultivars. The differences in tomato quality are also tested between groups with or without treatment using an organic biostimul
Externí odkaz:
https://doaj.org/article/7dcb1970bccd4510bd223413e579570d
Publikováno v:
Agronomy, Vol 9, Iss 4, p 190 (2019)
Weeds are a challenge, particularly in organic agriculture, due to restrictions on the application of synthetic herbicides and chemicals. A preliminary cultivar evaluation trial of organic sweetpotato was conducted in 2015 at Tennessee State Universi
Externí odkaz:
https://doaj.org/article/c94608c241194863891199e76d4e7266
Publikováno v:
Horticulturae, Vol 3, Iss 3, p 48 (2017)
Interest in organic sweetpotato production in the United States has been growing as consumers and producers are becoming increasingly concerned about how their food is cultivated. Thus, there is a growing need for information on sweetpotato productio
Externí odkaz:
https://doaj.org/article/63b3b4ac60684a82aca162092fa6f7f6