Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dilip Kumar Thompkinson"'
Publikováno v:
Food Quality and Safety. 6
Physicochemical variations in products are known to occur depending on storage conditions. This study examined the effects of storage time on the physicochemical, sensory, rheological, and microbiological properties of fortified low-fat spreads. Fort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d36fae2cf0c183ed15503f916a48d20d
https://doi.org/10.1093/fqsafe/fyac027
https://doi.org/10.1093/fqsafe/fyac027
Autor:
Dilip Kumar Thompkinson, Kanika Pawar
Publikováno v:
Critical reviews in food science and nutrition. 54(7)
Food and nutrition science has moved from identifying and correcting nutritional deficiencies to designing foods that promote optimal health and reduce the risk of disease. Diabetes is rapidly emerging as a pandemic. It is also accompanied by several
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e414068dca889c6a277cd06b3efb89d
https://pubmed.ncbi.nlm.nih.gov/24499073
https://pubmed.ncbi.nlm.nih.gov/24499073
Publikováno v:
Food Quality & Safety; 2022, Vol. 6, p1-9, 9p
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2014, Vol. 54 Issue 7, p957-973, 17p