Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dilinu Kuerban"'
Publikováno v:
Foods, Vol 12, Iss 12, p 2407 (2023)
To enrich the flavor compounds and retain the content of polyphenolics in grape juice (GJ) under long-term storage, Lactiplantibacillus plantarum, Lactobacillus acidophilus, Lacticaseibacillus casei, and Lacticaseibacillus paracasei, were screened an
Externí odkaz:
https://doaj.org/article/8cf485d368184c90b31eb9d9d45db08f
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2407
To enrich the flavor compounds and retain the content of polyphenolics in grape juice (GJ) under long-term storage, Lactiplantibacillus plantarum, Lactobacillus acidophilus, Lacticaseibacillus casei, and Lacticaseibacillus paracasei, were screened an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::1f830e9ea358bac379a9f5beef31e28d