Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Diliara Jilkova"'
Autor:
Vojtech Hrbek, Kamila Zdenkova, Diliara Jilkova, Eliska Cermakova, Monika Jiru, Katerina Demnerova, Jana Pulkrabova, Jana Hajslova
Publikováno v:
Foods, Vol 9, Iss 9, p 1269 (2020)
Two alternative, complementary analytical strategies were successfully used to identify the most common meat species—beef, pork and chicken—in meat products. The first innovative high-throughput approach was based on triacylglycerols fingerprinti
Externí odkaz:
https://doaj.org/article/09796eab88f54fb2b20c4c0ab9382e04
Autor:
Subham Mukherjee, Petr Hanak, Diliara Jilkova, Zuzana Musilova, Petra Horka, Zdenek Lerch, Kamila Zdenkova, Eliska Cermakova
Publikováno v:
Journal of Food Composition and Analysis. 115:104992
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a96a278db1ba7487a0bc391caed1d95f
https://doi.org/10.1016/j.jfca.2022.104992
https://doi.org/10.1016/j.jfca.2022.104992
Autor:
Kamila Zdenkova, Monika Jiru, Eliska Cermakova, Vojtech Hrbek, Katerina Demnerova, Diliara Jilkova, Jana Pulkrabova, Jana Hajslova
Publikováno v:
Foods, Vol 9, Iss 1269, p 1269 (2020)
Foods
Volume 9
Issue 9
Foods
Volume 9
Issue 9
Two alternative, complementary analytical strategies were successfully used to identify the most common meat species&mdash
beef, pork and chicken&mdash
in meat products. The first innovative high-throughput approach was based on triacylglyc
beef, pork and chicken&mdash
in meat products. The first innovative high-throughput approach was based on triacylglyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b2b296f6c4d340d2ebd73cf6e1682e7
https://www.mdpi.com/2304-8158/9/9/1269
https://www.mdpi.com/2304-8158/9/9/1269