Effects of supplemental methionine sources in finishing pig diets on growth performance, carcass characteristics, cutting yields, and meat quality.

Autor: Remole HM; Department of Animal Sciences, University of Illinois, Urbana, IL, USA., Htoo JK; Evonik Operations GmbH, Hanau-Wolfgang, Germany., Mendoza SM; Evonik Corporation, Kennesaw, GA, USA., Bradley CL; The Sunswine Group, Lowell, AR, USA., Dilger RN; Department of Animal Sciences, University of Illinois, Urbana, IL, USA., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana, IL, USA., Harsh BN; Department of Animal Sciences, University of Illinois, Urbana, IL, USA.

Publikováno v: Translational animal science [Transl Anim Sci] 2024 May 27; Vol. 8, pp. txae088. Date of Electronic Publication: 2024 May 27 (Print Publication: 2024).

Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge.

Autor: Jespersen JC; Department of Animal Sciences, University of Illinois, Urbana, IL, USA., de Paula Dorigam JC; Evonik Operations GmbH, Nutrition & Care, Hanau-Wolfgang, Germany., Whelan R; Evonik Operations GmbH, Nutrition & Care, Hanau-Wolfgang, Germany., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana, IL, USA., Oelschlager ML; Department of Animal Sciences, University of Illinois, Urbana, IL, USA., Sommer KM; Department of Animal Sciences, University of Illinois, Urbana, IL, USA., Gorenz BE; Department of Animal Sciences, University of Illinois, Urbana, IL, USA., White RR; Department of Animal and Poultry Sciences, Virginia Tech, Backsburg, VA, USA., Dilger RN; Department of Animal Sciences, University of Illinois, Urbana, IL, USA. Electronic address: rdilger2@illinois.edu.

Publikováno v: Poultry science [Poult Sci] 2024 Feb; Vol. 103 (2), pp. 103335. Date of Electronic Publication: 2023 Dec 01.

Effects of maternal inflammation on growth performance, carcass characteristics, and meat quality of offspring pigs.

Autor: Johnson DC; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, USA., Bryan EE; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, USA., Burris ES; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, USA., Dilger RN; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, USA., Harsh BN; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, USA., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, USA.

Publikováno v: Journal of animal science [J Anim Sci] 2024 Jan 03; Vol. 102.

Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights.

Autor: Price HE; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, USA., Barkley KE; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, USA., Lerner AB; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA., Harsh BN; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, USA., Woodworth JC; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA., Tokach MD; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA., Dritz SS; Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS 66506, USA., Goodband RD; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA., DeRouchey JM; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA., O'Quinn TG; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA., Allerson MW; Holden Farms, Inc., Northfield, MN 55057, USA., Fields B; Pig Improvement Company, Hendersonville, TN 37075, USA., King DA; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933, USA., Wheeler TL; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933, USA., Shackelford SD; USDA, ARS, U.S. Meat Animal Research Center, Clay Center, NE 68933, USA., Boler DD; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, USA., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL 61801, USA.

Publikováno v: Journal of animal science [J Anim Sci] 2022 Aug 01; Vol. 100 (8).

Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics.

Autor: Gaffield KN; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL, USA., Boler DD; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL, USA., Dilger RN; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL, USA., Dilger AC; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL, USA., Harsh BN; Department of Animal Sciences, University of Illinois, Urbana-Champaign, IL, USA.

Publikováno v: Journal of animal science [J Anim Sci] 2022 Mar 01; Vol. 100 (3).