Výsledky vyhledávání - "Dilek Yokuş"

Koyun ve İnek Sütlerinden Üretilen Şanlıurfa Sadeyağlarının Fiziksel, Kimyasal ve Mikrobiyolojik Özelliklerinin belirlenmesi

Autor: Dilek Yokuş, Ahmet Ferit Atasoy, Mehmet Şükrü Karakuş

Publikováno v: Harran Tarım ve Gıda Bilimleri Dergisi. 23:463-476

In this study, some physical, chemical, microbiological properties and induction period of Sanliurfa Sadeyagi produced from ovine and bovine was determined. L*, a*, b* values and refractive index of ovine and bovine Sanliurfa Sadeyagi were found betw

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b09c05a4670744d490ae3b7027028c4c
https://doi.org/10.29050/harranziraat.538220

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání