Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dilek Kincal"'
Autor:
Murat O. Balaban, Dilek Kincal, Kenneth M. Portier, Cheng-I Wei, William S. Hill, M. R. Marshall, Charles A. Sims
Publikováno v:
Journal of Food Science. 71:C338-C344
Orange juice (OJ) was treated with a continuous high-pressure carbon dioxide (HPCD) system, and the quality parameters pH, Brix, titratable acidity (TA), cloud, pectinesterase (PE) activity, color, and sensory attributes were determined. Treatment pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4961f16c60ecf42828c90eaee7e7a6df
https://doi.org/10.1111/j.1750-3841.2006.00087.x
https://doi.org/10.1111/j.1750-3841.2006.00087.x
Autor:
Kenneth M. Portier, Murat O. Balaban, Dilek Kincal, William S. Hill, Cheng I. Wei, Maurice R. Marshall
Publikováno v:
Journal of Food Science. 70:M249-M254
A continuous high-pressure carbon dioxide system, run at ambient conditions, was tested on its performance in reducing both natural and inoculated microbial loads. The prototype system continuously processes orange juice with carbon dioxide (CO 2 ) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcbabed820cc3bd2353b8235e95381e9
https://doi.org/10.1111/j.1365-2621.2005.tb09979.x
https://doi.org/10.1111/j.1365-2621.2005.tb09979.x
Publikováno v:
Synthetic Metals. 92:53-56
Polypyrrole (PPy)-coated textile fabrics were prepared with varying surface resistivities and were studied for their gas sensing capabilities by monitoring conductivity changes. Approximately an order of magnitude reversible change in conductivity wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27599199be3eb3e7e0efd7f96a1a5df7
https://doi.org/10.1016/s0379-6779(98)80022-2
https://doi.org/10.1016/s0379-6779(98)80022-2
Autor:
Saim Özkar, Dilek Kincal
Publikováno v:
Journal of Applied Polymer Science. 66:1979-1983
A kinetic study of the reaction between a hydroxyl-terminated polybuta-diene (HTPB) and isophorone diisocyanate (IPDI) was carried out in the bulk stateby using quantitative Fourier transform infrared (FTIR) spectroscopy. The reaction isshown to obey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97600a154e2c8c0ee212ca2981aaa92a
https://doi.org/10.1002/(sici)1097-4628(19971205)66:10<1979::aid-app14>3.0.co
https://doi.org/10.1002/(sici)1097-4628(19971205)66:10<1979::aid-app14>3.0.co
Publikováno v:
New Biotechnology. 29:S163
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf5dca5bd9a1bb3109d76ffa0236811f
https://doi.org/10.1016/j.nbt.2012.08.453
https://doi.org/10.1016/j.nbt.2012.08.453