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pro vyhledávání: '"Dilek Ciftci"'
Autor:
Sibel Ozilgen, Dilek Ciftci
Oxidative stability and loss of nutritional values during storage are the major problems that are encountered in the nut spreads and nut pastes affecting the commercial value. In this study, kinetic behavior of lipid oxidation and depletion of the ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee0bfe84cfba83af6b84c4bc66161ff0
https://hdl.handle.net/20.500.11831/1712
https://hdl.handle.net/20.500.11831/1712
