Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Dilek Arsoy"'
Publikováno v:
Revista Científica, Vol 34, Iss 1 (2024)
With many local breeds in danger of extinction or genetic erosion, the loss of genetic variety in farm animal genetic resources is an increasingly critical concern. Conserving diverse sheep breeds is crucial for long–term agricultural sustainabilit
Externí odkaz:
https://doaj.org/article/e1d51dcf2d954270971df17b1aa893cb
Publikováno v:
Revista Científica, Vol 34, Iss 1 (2024)
The loss of genetic diversity in farm animal genetic resources is a growing concern, with many local breeds facing possible extinction. This study on Goat production in Cyprus was carried out to establish the morpho–biometric profile of indigenous
Externí odkaz:
https://doaj.org/article/7bc5954e251f447d8a4af390fa929e86
Autor:
Duygu Aktürk, Dilek Arsoy
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2491-2497 (2020)
With this study, it is aimed to reveal the effect of economically sustainable dairy goat breeding in order to provide sufficient income. For this purpose, in Çanakkale Province, which has 234.408 thousand head goats, mostly dairy goat breeding, 30 e
Externí odkaz:
https://doaj.org/article/e5eee92ef91e465d9d33e1e14b9c25c1
Autor:
Dilek Arsoy, Vedat Sağmanlıgil
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e39908-e39908 (2018)
The objective of this study was to characterize the reproductive cycle both endocrinologically and behaviorally in ewes. Blood samples were analyzed by EIA for progesterone (P4), and RIA for estradiol in order to determine the breeding strategy of no
Externí odkaz:
https://doaj.org/article/5c4bf0aa0b7746d2bcb61650d70d60ff
Autor:
Hatice Dilek Arsoy
Publikováno v:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 44:1232-1242
Autor:
Dilek Arsoy, Duygu Aktürk
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 8:2491-2497
Bu çalışma ile yeter geliri sağlayabilmek için ekonomik olarak sürdürülebilir süt keçisi yetiştiriciliğinin etkisinin ortaya konulması amaçlanmıştır. Bu amaçla, Damızlık Koyun-Keçi Yetiştiriciler Birliğine üye olan işletmeler
Publikováno v:
Volume: 67, Issue: 1 23-32
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
This study was carried out to determine the economic structure and efficiencies of the beekeeping enterprises in Çanakkale Province. Beekeepers were divided into three groups/strata according to number of hives: 1-75 hives (first group), 76-150 hive
Autor:
Dilek Arsoy
Publikováno v:
Tropical Animal Health and Production. 52:71-78
This study describes the results of a farm-based welfare assessment, herd management, and some yield indicators in Northern Cyprus dairy goat farms. Out of 324 intensive milk goat farms which produce goats, only the 42 goat farms which had 7950 heads
Autor:
Vedat Sağmanlıgil, Dilek Arsoy
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e39908-e39908 (2018)
Acta Scientiarum. Animal Sciences, Volume: 40, Article number: e39908, Published: 22 OCT 2018
Acta Scientiarum. Animal Sciences; Vol 40 (2018): Publicação Contínua; e39908
Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e39908
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences, Volume: 40, Article number: e39908, Published: 22 OCT 2018
Acta Scientiarum. Animal Sciences; Vol 40 (2018): Publicação Contínua; e39908
Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e39908
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The objective of this study was to characterize the reproductive cycle both endocrinologically and behaviorally in ewes. Blood samples were analyzed by EIA for progesterone (P4), and RIA for estradiol in order to determine the breeding strategy of no
Publikováno v:
Sustainable Goat Production in Adverse Environments: Volume I ISBN: 9783319718545
Goats play a predominant role in the economies of millions of people, and they have been a source of meat, milk, skin, wool, and fiber since ages. Goats undergo various kinds of stressors under many different conditions, i.e., physical, nutritional,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::034a741e86a4e40e5ee460fe3177cf0f
https://doi.org/10.1007/978-3-319-71855-2_24
https://doi.org/10.1007/978-3-319-71855-2_24