Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Dileep Kumar, B. S."'
Publikováno v:
Natural Product Research; May2022, Vol. 36 Issue 10, p2599-2603, 5p
Autor:
Mal, Arindam, Vijayakumar, Samiyappan, Mishra, Rakesh K., Jacob, Jubi, Pillai, Renjith S., Dileep Kumar, B. S., Ajayaghosh, Ayyappanpillai
Publikováno v:
Angewandte Chemie International Edition; 5/25/2020, Vol. 59 Issue 22, p8713-8719, 7p
Autor:
Suyana, P., Nishanth Kumar, S., Madhavan, Nimisha, Dileep Kumar, B. S., Nair, Balagopal N., Mohamed, A. Peer, Warrier, K. G. K., Hareesh, U. S.
Publikováno v:
RSC Advances; 2015, Vol. 5 Issue 94, p76718-76728, 11p
Publikováno v:
RSC Advances; 2014, Vol. 4 Issue 65, p34632-34643, 12p
Autor:
Nishanth Kumar, S., Nisha, G. V., Sudaresan, A., Venugopal, V. V., Sree Kumar, M. M., Lankalapalli, Ravi S., Dileep Kumar, B. S.
Publikováno v:
Medical Mycology; Jul2014, Vol. 52 Issue 5, p482-490, 9p
Autor:
Dileep Kumar, B. S.
Publikováno v:
Biology & Fertility of Soils; Apr1999, Vol. 29 Issue 1, p87-91, 5p
Autor:
Jinendiran S; Department of Molecular Microbiology, School of Biotechnology, Madurai Kamaraj University, Madurai 625021, India., Dahms HU; Department of Biomedical Science and Environmental Biology, Kaohsiung Medical University, Kaohsiung 80708, Taiwan; Department of Marine Biotechnology and Bioresources, National Sun Yat-sen University, Kaohsiung 80424, Taiwan., Dileep Kumar BS; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram 695019, India., Kumar Ponnusamy V; Department of Medicinal Applied Chemistry, Kaohsiung Medical University, Kaohsiung 80708, Taiwan. Electronic address: kumar@kmu.edu.tw., Sivakumar N; Department of Molecular Microbiology, School of Biotechnology, Madurai Kamaraj University, Madurai 625021, India. Electronic address: sivamku.ac@gmail.com.
Publikováno v:
Bioorganic chemistry [Bioorg Chem] 2020 Oct; Vol. 103, pp. 104149. Date of Electronic Publication: 2020 Aug 18.
Autor:
Mal A; Photoscience and Photonics Section, Chemical Science and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, 695019, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Vijayakumar S; Photoscience and Photonics Section, Chemical Science and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, 695019, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Mishra RK; Photoscience and Photonics Section, Chemical Science and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, 695019, India.; Department of Chemistry, National Institute of Technology, Uttarakhand (NITUK), Srinagar (Garhwal), 246174, India., Jacob J; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India.; Agro-Processing and Technology Division, CSIR-NIIST, Thiruvananthapuram, 695019, India., Pillai RS; Photoscience and Photonics Section, Chemical Science and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, 695019, India., Dileep Kumar BS; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India.; Agro-Processing and Technology Division, CSIR-NIIST, Thiruvananthapuram, 695019, India., Ajayaghosh A; Photoscience and Photonics Section, Chemical Science and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, 695019, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India.
Publikováno v:
Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2020 May 25; Vol. 59 (22), pp. 8713-8719. Date of Electronic Publication: 2019 Dec 12.
Autor:
Jinendiran S; Department of Molecular Microbiology, School of Biotechnology, Madurai Kamaraj University, Madurai, 625021, India., Dileep Kumar BS; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, 695019, India., Dahms HU; Department of Biomedical Science and Environmental Biology, Kaohsiung Medical University, Kaohsiung, 80708, Taiwan.; Department of Marine Biotechnology and Bioresources, National Sun Yat-sen University, Kaohsiung, 80424, Taiwan., Arulanandam CD; Department of Biomedical Science and Environmental Biology, Kaohsiung Medical University, Kaohsiung, 80708, Taiwan., Sivakumar N; Department of Molecular Microbiology, School of Biotechnology, Madurai Kamaraj University, Madurai, 625021, India.
Publikováno v:
Heliyon [Heliyon] 2019 May 22; Vol. 5 (5), pp. e01730. Date of Electronic Publication: 2019 May 22 (Print Publication: 2019).
Autor:
Reshma MV; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695019, Kerala, India. Electronic address: reshmamv2001@gmail.com., Jacob J; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695019, Kerala, India., Syamnath VL; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695019, Kerala, India., Habeeba VP; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695019, Kerala, India., Dileep Kumar BS; Agro-Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695019, Kerala, India., Lankalapalli RS; Chemical Sciences and Technology Division and Academy of Scientific and Innovative Research (AcSIR), CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram 695019, Kerala, India. Electronic address: ravishankar@niist.res.in.
Publikováno v:
Food chemistry [Food Chem] 2017 Aug 01; Vol. 228, pp. 491-496. Date of Electronic Publication: 2017 Feb 11.