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pro vyhledávání: '"Dilay YILDIZ"'
Autor:
Dilay YILDIZ, Özlem ÇAĞINDI
Publikováno v:
Akademik Gıda. :40-53
Publikováno v:
Current Plant Biology, Vol 29, Iss , Pp 100242- (2022)
This study aimed to investigate the effects of different treatments applied on the anthocyanin content and some physicochemical properties of homemade sour cherry juice. Titration acidity, pH, color, total monomeric anthocyanin content, polymeric col
Externí odkaz:
https://doaj.org/article/b253cd852ae44e18a0f2fabfaca7afbb