Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dilay Yıldız"'
Publikováno v:
Current Plant Biology, Vol 29, Iss , Pp 100242- (2022)
This study aimed to investigate the effects of different treatments applied on the anthocyanin content and some physicochemical properties of homemade sour cherry juice. Titration acidity, pH, color, total monomeric anthocyanin content, polymeric col
Externí odkaz:
https://doaj.org/article/b253cd852ae44e18a0f2fabfaca7afbb
Autor:
Dilay Yıldız, Özlem Çağındı
In this study, the antioxidant potential and hydroxymethylfurfural formation of damson plum were investigated using different drying methods. Before drying, the samples were immersed in 1% NaOH at 55°C for 1 min and divided into two groups (half and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f24d2323a425c26b90f5e2f52be2cb35
https://doi.org/10.21203/rs.3.rs-2833610/v1
https://doi.org/10.21203/rs.3.rs-2833610/v1
Publikováno v:
Türk Mikrobiyoloji Cemiyeti Dergisi. 52:299-309
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb518a4619762eacb76b925fc0748401
https://doi.org/10.54453/tmcd.2022.20082
https://doi.org/10.54453/tmcd.2022.20082
The study aimed to highlight the utilization of gelled emulsion (GE) systems containing peanut and linseed oils to replace beef fat partially or completely in emulsified sausages. Total fat content was reduced by up to 40% and energy content was lowe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98bcd6f53ac817fa8e0e50abced055ef
https://aperta.ulakbim.gov.tr/record/236552
https://aperta.ulakbim.gov.tr/record/236552