Zobrazeno 1 - 4
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pro vyhledávání: '"Dilay Kütük"'
Autor:
Dilay Kütük, Ayhan Temiz
Publikováno v:
Folia Microbiologica. 67:405-417
Bacillus toyonensis (a Gram-positive bacterium) and Pseudomonas aeruginosa (a Gram-negative bacterium) isolated from the different surfaces of a dairy plant in our previous study were selected as the test bacteria for the present study. These two tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e236eba0cc38455b17c742832d86553d
https://doi.org/10.1007/s12223-021-00940-7
https://doi.org/10.1007/s12223-021-00940-7
Publikováno v:
Annals of Microbiology. 69:895-907
The purpose of this study was to isolate the surface-associated microorganisms from the dairy plant surfaces with a high probability of biofilm formation and determine the most adhesive strains in terms of surface properties and exopolysaccharide pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3ca46fcfc5dc4edc7a94c2ce427ef81
https://doi.org/10.1007/s13213-019-01482-7
https://doi.org/10.1007/s13213-019-01482-7
Akademický článek
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Autor:
Dilay Kütük Ayhan, Ayhan Temiz
Publikováno v:
Food Engineering Series ISBN: 9781493970162
Minimally processed fruits and vegetables are complex and more active systems than whole fruits and vegetables. Endogenous enzymes in fruits and vegetables play a vital role in the development of desired color, texture, flavor, nutritive value, and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0faad0c89e330ba3c7ca7731e4dd18a
https://doi.org/10.1007/978-1-4939-7018-6_4
https://doi.org/10.1007/978-1-4939-7018-6_4
