Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Dilara Nur Dikmetas"'
Publikováno v:
ACS Omega, Vol 9, Iss 12, Pp 14442-14454 (2024)
Externí odkaz:
https://doaj.org/article/32cf845a13944d46a2cdedbe59f24fb4
Autor:
Elif Emil-Kaya, Emircan Uysal, Dilara Nur Dikmetas, Funda Karbancioğlu-Güler, Sebahattin Gürmen, Bernd Friedrich
Publikováno v:
ACS Omega, Vol 9, Iss 6, Pp 6442-6454 (2024)
Externí odkaz:
https://doaj.org/article/166a6883910f4c2aafbf5a11cee48868
Publikováno v:
Toxins, Vol 15, Iss 6, p 402 (2023)
Aspergillus flavus is a major aflatoxin B1, posing significant health concerns to humans, crops, and producer fungi. Due to the undesirable consequences of the usage of synthetic fungicides, biological control using yeasts has gained more attention.
Externí odkaz:
https://doaj.org/article/e57f0e5c229143228697430bb4b79f7f
Autor:
Nuray Yerli Soylu, Anıl Soylu, Dilara Nur Dikmetas, Funda Karbancioglu-Guler, Sadriye Kucukbayrak, Melek Erol Taygun
Publikováno v:
ACS Omega. 8:10836-10850
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aca4d59564d2647919d58f393eefa084
https://doi.org/10.1021/acsomega.2c06986
https://doi.org/10.1021/acsomega.2c06986
Publikováno v:
Toxins; Volume 15; Issue 6; Pages: 402
Aspergillus flavus is a major aflatoxin B1, posing significant health concerns to humans, crops, and producer fungi. Due to the undesirable consequences of the usage of synthetic fungicides, biological control using yeasts has gained more attention.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::e8fdb5b55e5182d519b836c1beec8f5f
Autor:
Aysegul Mutlu-Ingok, Dilara Devecioglu, Dilara Nur Dikmetas, Funda Karbancioglu-Guler, Esra Capanoglu
Publikováno v:
Molecules, Vol 25, Iss 20, p 4711 (2020)
The interest in using natural antimicrobials instead of chemical preservatives in food products has been increasing in recent years. In regard to this, essential oils—natural and liquid secondary plant metabolites—are gaining importance for their
Externí odkaz:
https://doaj.org/article/54cfdc2d7fe4414d9c0ac59f36f4ec8f
Publikováno v:
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry ISBN: 9781003222170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c09e4ecc628f80e930cfe501bfe111df
https://doi.org/10.1201/9781003222170-11
https://doi.org/10.1201/9781003222170-11
Publikováno v:
International Journal of Biological Macromolecules. 232:123579
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4f5cd83bdd82eca1414e94810fe443d
https://doi.org/10.1016/j.ijbiomac.2023.123579
https://doi.org/10.1016/j.ijbiomac.2023.123579
Publikováno v:
International Journal of Biological Macromolecules. 231:123304
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8c8069311eca28b22d8012193512f3e
https://doi.org/10.1016/j.ijbiomac.2023.123304
https://doi.org/10.1016/j.ijbiomac.2023.123304
Autor:
Zehra Gülsünoğlu, Güliz Konuşur, Dilara Nur Dikmetas, Funda Karbancioğlu-Güler, Ayşegül Mutlu-Ingök
Publikováno v:
Volume: 7, Issue: 1 274-283
Düzce Üniversitesi Bilim ve Teknoloji Dergisi
Düzce Üniversitesi Bilim ve Teknoloji Dergisi
In this study, antimicrobial activity of essential oils and hydrosols from fresh orange peels which were cultivated in Dalaman, Köyceğiz and Finike against Staphylococcus aureus (ATCC 25923) and Escherichia coli (ATCC 25922) were examined by using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::340d3ed5853b662d93940e9fb00fb11a
https://doi.org/10.29130/dubited.440286
https://doi.org/10.29130/dubited.440286