Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dilara Nilüfer Erdil"'
Autor:
Hatice Saadiye Eryılmaz, Beyza Şükran Işık, Evren Demircan, Zahide Memeli, Esra Çapanoğlu, Dilara Nilüfer Erdil
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 5, Pp 507-517 (2017)
Gelatin origin determination has been a crucial issue with respect to religion and health concerns. It is necessary to analyze the origin of gelatin with reliable methods to ensure not only consumer choices but also safety and legal requirements such
Externí odkaz:
https://doaj.org/article/0d98c5de84e541ceb6bb089cb700c03f
Autor:
Dilara Nilüfer Erdil, Sinem Gedik
Publikováno v:
Volume: 16, Issue: 2 135-147
Akademik Gıda
Akademik Gıda
Bu çalışmada, kırmızı ve yeşil mercimeklerin içerdikleri diyetliflerinin taneden izole edilmesi ve mercimek diyet liflerinin gıda ürünlerindefonksiyonel bileşen olarak kullanılabilirliğinin belirlenmesi amaçlanmıştır. Mercimektekidi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a011df9690b1648be47d8b15376175b5
https://doi.org/10.24323/akademik-gida.449600
https://doi.org/10.24323/akademik-gida.449600
Autor:
Zahide Memeli, Hatice Saadiye Eryılmaz, Dilara Nilüfer Erdil, Evren Demircan, Esra Capanoglu, Beyza Sukran Isik
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 5, Pp 507-517 (2017)
Gelatin origin determination has been a crucial issue with respect to religion and health concerns. It is necessary to analyze the origin of gelatin with reliable methods to ensure not only consumer choices but also safety and legal requirements such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7788424795a969dc0d8b9986ddc5ca7
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1077
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1077
Publikováno v:
Volume: 5, Issue: 1 48-63
Food and Health
Food and Health
Sonyıllarda hububat ürünlerinin insan sağlığı için temel gıda maddeleriolmalarının çok ötesinde faydalar sağladığı anlaşılmıştır. Tüketimi buğdayagöre daha düşük olan yulaf (Avena sativaL.) son zamanlarda, antioksidan, ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f918affb402fc3a27148009c057897d9
https://dergipark.org.tr/tr/pub/jfhs/issue/38141/426489
https://dergipark.org.tr/tr/pub/jfhs/issue/38141/426489
