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Rakı is a traditional alcoholic spirit that distills from grapes/raisins distillate so-called suma with aniseed (Pimpinella anisum) in the copper pot still distillers. During distillation, middle-cut fractions are separated and used for Rakı produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::951a8a9d6a04be7af23ed99316e7e14f
https://hdl.handle.net/20.500.12605/13874
https://hdl.handle.net/20.500.12605/13874
