Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dilara, Sandıkçı"'
Publikováno v:
Journal of the Science of Food and Agriculture. 96:4062-4076
BACKGROUND Recently, ultrasonic nozzle technology has been applied in spray-drying because of its numerous advantages, including providing more uniform droplets and reducing damage observed in bioactive compounds. In this study, the production of blu
Publikováno v:
Journal of the science of food and agriculture. 96(12)
Recently, ultrasonic nozzle technology has been applied in spray-drying because of its numerous advantages, including providing more uniform droplets and reducing damage observed in bioactive compounds. In this study, the production of blueberry powd