Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dikshya Sapkota"'
Autor:
Dikshya Sapkota, Dapeng Zhang, Sunchung Park, Lyndel W. Meinhardt, Dennis N. Lozada, Robert Steiner, Shengrui Yao
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 149, Iss 2 (2024)
The nutritional and medicinal significance of jujube (Ziziphus jujuba) has led to persistent efforts in genomics to accelerate the utilization of its germplasm resources. However, the absence of accurate genetic identity of existing germplasm limits
Externí odkaz:
https://doaj.org/article/5c60b2e78dde44edbc48874f09abd923
Publikováno v:
Plants, Vol 12, Iss 13, p 2405 (2023)
Since the early 19th century, a substantial amount of jujube (Ziziphus spp.) germplasm has been introduced from China and Europe into the United States. However, due to a lack of passport data, cultivar mislabeling is common and the genetic backgroun
Externí odkaz:
https://doaj.org/article/2a8a1991107c456abd54c44e7e9492aa
Publikováno v:
Plants, Vol 12, Iss 12, p 2313 (2023)
Jujube is a nutritious fruit, and is high in vitamin C, fiber, phenolics, flavonoids, nucleotides, and organic acids. It is both an important food and a source of traditional medicine. Metabolomics can reveal metabolic differences between Ziziphus ju
Externí odkaz:
https://doaj.org/article/ec3914bc82884388b70c7e02082b3944
Publikováno v:
Plants; Volume 12; Issue 13; Pages: 2405
Since the early 19th century, a substantial amount of jujube (Ziziphus spp.) germplasm has been introduced from China and Europe into the United States. However, due to a lack of passport data, cultivar mislabeling is common and the genetic backgroun
Publikováno v:
Plants; Volume 12; Issue 12; Pages: 2313
Jujube is a nutritious fruit, and is high in vitamin C, fiber, phenolics, flavonoids, nucleotides, and organic acids. It is both an important food and a source of traditional medicine. Metabolomics can reveal metabolic differences between Ziziphus ju