Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Diken ME"'
Publikováno v:
Archives of Biological Sciences, Vol 67, Iss 4, Pp 1313-1321 (2015)
In this study, phenolic compounds and antioxidant activities in citrus fruits and their peels were determined, and their stimulatory roles on some lactic acid bacteria were investigated. Phenolic compounds in citrus fruits such as mandarin, lemon,
Externí odkaz:
https://doaj.org/article/faab3ff9252a496bbded1c7adafa28ad
Autor:
Bayhan H; Present Address: Department of Molecular Biology and Genetics, Faculty of Engineering and Natural Sciences, Bahcesehir University, Istanbul, Turkey., Dogan S; Present Address: Department of Molecular Biology and Genetics, Faculty of Science and Literature, Balikesir University, Balikesir, Turkey., Yilmaz Kardas B; Present Address: Department of Molecular Biology and Genetics, Faculty of Science and Literature, Balikesir University, Balikesir, Turkey., Diken ME; Present Address: Department of Molecular Biology and Genetics, Faculty of Science and Literature, Balikesir University, Balikesir, Turkey., Dirmenci T; Present Address: Department of Biology Education, Necatibey Faculty of Education, Balikesir University, Balikesir, Turkey., Celikler S; Present Address: Department of Biology, Faculty of Science and Literature, Uludag University, Bursa, Turkey.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2024 Apr 24; Vol. 33 (13), pp. 3131-3152. Date of Electronic Publication: 2024 Apr 24 (Print Publication: 2024).
Autor:
Yilmaz Kardas B; Department of Molecular Biology and Genetics, Faculty of Science and Literature, Balikesir University, Balikesir, Turkey., Diken ME; Science and Technology Application and Research Center, Balikesir University, Balikesir, Turkey., Bayhan H; Department of Molecular Biology and Genetics, Faculty of Science and Literature, Balikesir University, Balikesir, Turkey., Acar M; Department of Plant and Animal Production, Munzur University, Tunceli, Turkey., Dogan S; Department of Molecular Biology and Genetics, Faculty of Science and Literature, Balikesir University, Balikesir, Turkey.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Mar 15; Vol. 103 (4), pp. 1901-1911. Date of Electronic Publication: 2022 Oct 19.
Autor:
Doğan M; Department of Chemistry, Faculty of Science and Literature, Balikesir University, 10145 Balıkesir, Turkey., Akıcı N; Department of Chemistry, Faculty of Science and Literature, Balikesir University, 10145 Balıkesir, Turkey., Diken ME; Science and Technology Application and Research Center, Balıkesir University, Balıkesir, Turkey., Doğan S; Department of Molecular Biology and Genetics, Faculty of Science and Literature, Balikesir University, 10145 Balıkesir, Turkey., Yilmaz Kardas B; Department of Molecular Biology and Genetics, Faculty of Science and Literature, Balikesir University, 10145 Balıkesir, Turkey., Dirmenci T; Department of Biology, Faculty of Necatibey Education, Balikesir University, Balıkesir, Turkey.
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2021 Sep 20; Vol. 77 (3-4), pp. 133-143. Date of Electronic Publication: 2021 Sep 20 (Print Publication: 2022).