Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dijkstra AR"'
Autor:
Dijkstra AR; Kluyver Centre for Genomics of Industrial Fermentation, Delft, Netherlands.; Nederlands Instituut Voor Zuivel Oonderzoek (NIZO), Ede, Netherlands.; Swammerdam Institute for Life Sciences, Universiteit van Amsterdam, Amsterdam, Netherlands., Starrenburg MJC; Nederlands Instituut Voor Zuivel Oonderzoek (NIZO), Ede, Netherlands., Todt T; Centre for Molecular and Biomolecular Informatics, Radboud umc, Nijmegen, Netherlands., van Hijum SAFT; Kluyver Centre for Genomics of Industrial Fermentation, Delft, Netherlands.; Nederlands Instituut Voor Zuivel Oonderzoek (NIZO), Ede, Netherlands.; Centre for Molecular and Biomolecular Informatics, Radboud umc, Nijmegen, Netherlands., Hugenholtz J; Swammerdam Institute for Life Sciences, Universiteit van Amsterdam, Amsterdam, Netherlands., Bron PA; Kluyver Centre for Genomics of Industrial Fermentation, Delft, Netherlands.; Nederlands Instituut Voor Zuivel Oonderzoek (NIZO), Ede, Netherlands.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2018 Oct 15; Vol. 9, pp. 2418. Date of Electronic Publication: 2018 Oct 15 (Print Publication: 2018).
Autor:
Backus L; Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboud umc, Nijmegen, the Netherlands.; TI Food and Nutrition, Wageningen, the Netherlands., Wels M; Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboud umc, Nijmegen, the Netherlands.; TI Food and Nutrition, Wageningen, the Netherlands.; NIZO food research B.V., Kluyver Centre for Genomics of Industrial Fermentations, Ede, the Netherlands., Boekhorst J; Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboud umc, Nijmegen, the Netherlands.; TI Food and Nutrition, Wageningen, the Netherlands.; NIZO food research B.V., Kluyver Centre for Genomics of Industrial Fermentations, Ede, the Netherlands., Dijkstra AR; NIZO food research B.V., Kluyver Centre for Genomics of Industrial Fermentations, Ede, the Netherlands., Beerthuyzen M; TI Food and Nutrition, Wageningen, the Netherlands.; NIZO food research B.V., Kluyver Centre for Genomics of Industrial Fermentations, Ede, the Netherlands., Kelly WJ; Grasslands Research Centre, AgResearch Limited, Palmerston North, New Zealand., Siezen RJ; Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboud umc, Nijmegen, the Netherlands.; TI Food and Nutrition, Wageningen, the Netherlands.; Microbial Bioinformatics, Ede, the Netherlands., van Hijum SA; Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboud umc, Nijmegen, the Netherlands.; TI Food and Nutrition, Wageningen, the Netherlands.; Grasslands Research Centre, AgResearch Limited, Palmerston North, New Zealand., Bachmann H; TI Food and Nutrition, Wageningen, the Netherlands Herwig.Bachmann@nizo.com.; NIZO food research B.V., Kluyver Centre for Genomics of Industrial Fermentations, Ede, the Netherlands.; Systems Bioinformatics, Faculty of Earth and Life Sciences, VU University Amsterdam, Amsterdam, the Netherlands.
Publikováno v:
Genome announcements [Genome Announc] 2017 Mar 30; Vol. 5 (13). Date of Electronic Publication: 2017 Mar 30.
Autor:
Dijkstra AR; Kluyver Centre for Genomics of Industrial Fermentation, GA Delft, The Netherlands.; NIZO food research, BA Ede, The Netherlands.; Universiteit van Amsterdam, Swammerdam Institute for Life Sciences, Science Park 904, XH Amsterdam, The Netherlands., Alkema W; Kluyver Centre for Genomics of Industrial Fermentation, GA Delft, The Netherlands.; NIZO food research, BA Ede, The Netherlands.; Centre for Molecular and Biomolecular Informatics, Radboudumc, HB Nijmegen, the Netherlands., Starrenburg MJ; NIZO food research, BA Ede, The Netherlands., Hugenholtz J; Universiteit van Amsterdam, Swammerdam Institute for Life Sciences, Science Park 904, XH Amsterdam, The Netherlands., van Hijum SA; Kluyver Centre for Genomics of Industrial Fermentation, GA Delft, The Netherlands.; NIZO food research, BA Ede, The Netherlands.; Centre for Molecular and Biomolecular Informatics, Radboudumc, HB Nijmegen, the Netherlands.; TI Food & Nutrition, Nieuwe Kanaal 9A, PA Wageningen, The Netherlands., Bron PA; Kluyver Centre for Genomics of Industrial Fermentation, GA Delft, The Netherlands.; NIZO food research, BA Ede, The Netherlands.; TI Food & Nutrition, Nieuwe Kanaal 9A, PA Wageningen, The Netherlands.
Publikováno v:
PloS one [PLoS One] 2016 Dec 14; Vol. 11 (12), pp. e0167944. Date of Electronic Publication: 2016 Dec 14 (Print Publication: 2016).
Autor:
Dijkstra AR; Kluyver Centre for Genomics of Industrial Fermentation, P.O. Box 5057, 2600, Delft, GA, The Netherlands. annereinou.dijkstra@nizo.com.; NIZO food research, P.O. Box 20, 6710, Ede, BA, The Netherlands. annereinou.dijkstra@nizo.com.; Universiteit van Amsterdam, Swammerdam Institute for Life Sciences, Science Park 904, 1098, Amsterdam, XH, The Netherlands. annereinou.dijkstra@nizo.com., Alkema W; Kluyver Centre for Genomics of Industrial Fermentation, P.O. Box 5057, 2600, Delft, GA, The Netherlands. wynand.alkema@nizo.com.; NIZO food research, P.O. Box 20, 6710, Ede, BA, The Netherlands. wynand.alkema@nizo.com.; Centre for Molecular and Biomolecular Informatics, Radboud University Medical Center, P.O. Box 9101, 6500, Nijmegen, HB, The Netherlands. wynand.alkema@nizo.com., Starrenburg MJ; NIZO food research, P.O. Box 20, 6710, Ede, BA, The Netherlands. marjo.starrenburg@nizo.com., Hugenholtz J; Universiteit van Amsterdam, Swammerdam Institute for Life Sciences, Science Park 904, 1098, Amsterdam, XH, The Netherlands. jeroen.hugenholtz@corbion.com., van Hijum SA; Kluyver Centre for Genomics of Industrial Fermentation, P.O. Box 5057, 2600, Delft, GA, The Netherlands. sacha.vanhijum@nizo.com.; NIZO food research, P.O. Box 20, 6710, Ede, BA, The Netherlands. sacha.vanhijum@nizo.com.; Centre for Molecular and Biomolecular Informatics, Radboud University Medical Center, P.O. Box 9101, 6500, Nijmegen, HB, The Netherlands. sacha.vanhijum@nizo.com.; TI Food & Nutrition, Nieuwe Kanaal 9A, 6709, Wageningen, PA, The Netherlands. sacha.vanhijum@nizo.com., Bron PA; Kluyver Centre for Genomics of Industrial Fermentation, P.O. Box 5057, 2600, Delft, GA, The Netherlands. peter.bron@nizo.com.; NIZO food research, P.O. Box 20, 6710, Ede, BA, The Netherlands. peter.bron@nizo.com.; TI Food & Nutrition, Nieuwe Kanaal 9A, 6709, Wageningen, PA, The Netherlands. peter.bron@nizo.com.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2014 Nov 04; Vol. 13, pp. 148. Date of Electronic Publication: 2014 Nov 04.
Autor:
Dijkstra AR; Kluyver Center for Genomics of Industrial Fermentation, Delft, The Netherlands., Setyawati MC, Bayjanov JR, Alkema W, van Hijum SA, Bron PA, Hugenholtz J
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2014 Jan; Vol. 80 (2), pp. 603-11. Date of Electronic Publication: 2013 Nov 08.
Autor:
Bart IY; Department of Paediatrics, Jeroen Bosch Hospital, 's-Hertogenbosch, The Netherlands Department of Paediatrics, University Medical Centre Nijmegen St Radboud, Nijmegen, The Netherlands Department of Human Genetics, University Medical Centre Nijmegen St Radboud, Nijmegen, The Netherlands., Weemaes CM, Schuitema-Dijkstra AR, Smeets D, de Vries E
Publikováno v:
Acta paediatrica (Oslo, Norway : 1992) [Acta Paediatr] 2011 Aug; Vol. 100 (8), pp. e92-4. Date of Electronic Publication: 2011 Mar 02.
Autor:
Hamel BC; Department of Human Genetics, University Hospital Nijmegen, The Netherlands., Raams A, Schuitema-Dijkstra AR, Simons P, van der Burgt I, Jaspers NG, Kleijer WJ
Publikováno v:
Journal of medical genetics [J Med Genet] 1996 Jul; Vol. 33 (7), pp. 607-10.