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pro vyhledávání: '"Dihego Silva Bonfim"'
Autor:
Dihego Silva Bonfim, Jefferson Costa de Siqueira, Marcos Antonio Delmondes Bomfim, Felipe Barbosa Ribeiro, Francisco Loiola de Oliveira, Daphinne Cardoso Nagib Nascimento, Solange de Araujo Melo
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 6, Pp 4313-4326 (2016)
The objective of this study was to evaluate the effects of ambient temperature and consumption on the performance, carcass yields and cuts, organs, and body temperatures of meat quails. The experiment was conducted at the Federal University of Maranh
Externí odkaz:
https://doaj.org/article/cd3452b6dedd4343bc2805c0012066e4
