Zobrazeno 1 - 10
of 324
pro vyhledávání: '"Digestion in vitro"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 24, Pp 349-358 (2023)
To compare the differences between lyophilized powder (LP) and ethanol extract (EE) of Phyllanthus emblica Linn. (PE) in vitro digestion (oral cavity, gastric area, small intestine, and large intestine), this study identified the main components of P
Externí odkaz:
https://doaj.org/article/d538f79504854fe88dc8732002a89253
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 17, p 9269 (2024)
The pursuit of novel or modified substances based on a natural origin, like flavonoids, is essential in addressing the increasing number of diseases and bacterial resistance to antibiotics, as well as in maintaining intestinal balance and enhancing o
Externí odkaz:
https://doaj.org/article/bb2a97c6b63f4c6b983e75357992e36d
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101135- (2024)
Oat rice with great sensory acceptance was developed based on the combination method of milling and defatting (petroleum ether) treatment. In this study, the effect of milling and defatting treatment on the texture and digestion properties of oat ric
Externí odkaz:
https://doaj.org/article/33495c20eba64646ac2a19e81b972fb3
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 427-432 (2023)
To evaluate the potential of chicken blood for dietary iron supplementation, chicken blood and ferrous chloride were used as raw materials to prepare iron-chelating peptides from chicken blood in this paper. The structure of iron-chelating peptides f
Externí odkaz:
https://doaj.org/article/9b148d56c2814e1695d3dcc059f3b183
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 5, Pp 62-68 (2023)
为提高亚麻籽二酯油的稳定性和利用率,以抗性糊精和酪蛋白酸钠为复合壁材,单硬脂酸甘油酯(MG)和柠檬酸脂肪酸甘油酯(CITREM)为复合乳化剂,制备亚麻籽二酯油乳液,并进一步采用喷雾
Externí odkaz:
https://doaj.org/article/b0046d8e9f3b499091a1a98ae214f7f2
Publikováno v:
Shipin yu jixie, Vol 38, Iss 11, Pp 20-26 (2022)
Objective: To evaluate the physiological effects of whole kidney been food and develop functional resources of different color kidney beans. Methods: The contents of total polyphenols, flavonoids and acid polysaccharides, and antioxidant and α-amyla
Externí odkaz:
https://doaj.org/article/5cd49574bbb84791bb3600a18ed36059
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 377-385 (2022)
Opuntia ficus-indica is rich in a variety of active substances, and the anthocyanins contained in it play an important role in regulating gut microbiota. In this paper, the simulated digestion and in vitro anaerobic fermentation of Opuntia ficus-indi
Externí odkaz:
https://doaj.org/article/a5475074600243179720e08a11b30533
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 223-229 (2022)
In the study, pumpkin peel polysaccharide was extracted by hot water extraction, and a novel pumpkin peel polysaccharide chromium (III) [PPP-Cr(III)] complex was synthesized combined with trivalent chromium ions. Using the chelation rate as the evalu
Externí odkaz:
https://doaj.org/article/10178e150f55429b832fe89b3fe471a6
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 185-191 (2022)
In this study, ginger peel polysaccharide were combined with zinc sulfate, and its preparation process was optimized by single factor and response surface experiments with the chelation rate as the index. The digestion and absorption of ginger peel p
Externí odkaz:
https://doaj.org/article/f48e62d520c14061bc8ccf1cd87bc692
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.