Perennial pastoral fodder plants from the high mountains of the northern region of Morocco

Autor: Mohammed Ayadi, Asma Al Gharad, Abderrahmane Bouassab, Abdelaziz Jaber, Mohamed Acherkouk

Publikováno v: African and Mediterranean Agricultural Journal - Al Awamia, Vol 0, Iss 137, Pp 1-21 (2022)

Forest pastures represent the basis of livestock feed in the high mountains of the north region of Morocco. Unfortunately, the forage supply of pastoral species is subject to a continuous decrease, which exposes the livestock to under nutrition. In o

Externí odkaz: https://doaj.org/article/8f48e4c5288d44cf8eded2bd12adb72d

Digestibility and oxidative stability of plant lipid assemblies: An underexplored source of potentially bioactive surfactants?

Autor: Claire Bourlieu, Véronique Vié, Nathalie Barouh, Jeanne Kergomard, Frédéric Carrière, Pierre Villeneuve

Publikováno v: Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, 2021, pp.1-20. ⟨10.1080/10408398.2021.2005532⟩
Critical Reviews in Food Science and Nutrition, Taylor & Francis, In press, pp.1-20. ⟨10.1080/10408398.2021.2005532⟩

International audience; Most lipids in our diet come under the form of triacylglycerols that are often redispersed and stabilized by surfactants in processed foods. In plant however, lipid assemblies constitute interesting sources of natural bioactiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b70c21a50cf6dcf41ab3694eb37f9b7
https://doi.org/10.1080/10408398.2021.2005532

Digestibilité in vitro des ressources utilisées dans l’alimentation des ruminants en zone semi-aride du Cameroun: In-vitro digestibility of food resources of ruminants in the semi-arid area of Cameroon

Autor: Y. Blama, R. Ziebe, A. Zoli Pagnah

Publikováno v: International Journal of Biological and Chemical Sciences; Vol. 16 No. 3 (2022); 934-947

L’objectif de cette étude était de déterminer la digestibilité des ressources alimentaires utilisées dans l’alimentation des ruminants en zone semi-aride du Cameroun. Ces ressources alimentaires ont été collectées dans les élevages de bo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b46b44fa03df65ed01f5de6bb9f98c53
https://www.ajol.info/index.php/ijbcs/article/view/230616

Preference des aliments source d’energie et digestibilite des ations alimentaires contenant des cossettes d’igname trifoliee (Dioscorea dumetorum pax) chez les poulets de chair au Benin: Energy feeds preference and digestibility of diets containing trifoliate yam (Dioscorea dumetorum pax) chips by broiler chickens in Benin

Autor: Akadiri, F. J., Aboh, A.B, Atchade, G.S.T., Olounlade, P.A., Houndonougbo, F. M.

Publikováno v: Agronomie Africaine; Vol. 34 No. 1 (2022); 11-20

L’expérimentation visait à évaluer la préférence des aliments source d’énergie (ASE) et l’effet du taux optimum d’incorporation des cossettes de Dioscorea dumetorum (CDD) dans les rations alimentaires sur la digestibilité métabolique

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::1db001b072255e87326517a60d2d7052
https://www.ajol.info/index.php/aga/article/view/228028

Caractérisation nutritionnelle en modèles in vitro et in vivo, de protéines laitières d'assemblages moléculaires différents

Autor: Atallah, Nathalie

Publikováno v: Alimentation et Nutrition. Université Paris-Saclay, 2021. Français. ⟨NNT : 2021UPASB026⟩

The dairy industry has made great progress in the extraction of high value dairy ingredients. However, there is little scientific data on the impact of industrial processes on the structure of proteins and their digestibility and postprandial metabol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f809c1cf9e24f92fd6832b72e9b8c8d2
https://pastel.archives-ouvertes.fr/tel-03461292/document