Evaluation of cadmium bioaccessibility in chocolate formulations by in vitro gastrointestinal digestion

Autor: Murillo-Méndez, Cristian Jahir, Molina-Velasco, Daniel Ricardo, López-Giraldo, Luis Javier, Salazar-Beleño, Ana Milena

Publikováno v: Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 20, Issue: 1, Pages: 68-83, Published: 30 DEC 2021
Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 20 No. 1 (2022): Enero a Junio; 68-83
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 20 Núm. 1 (2022): Enero a Junio; 68-83

To study the toxicity of cadmium (Cd) present in chocolate products, it is necessary to know its total concentration and determine the amount of Cd that is bioaccessible in the human body. This work focused on evaluating the Cd bioaccessibility in ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53dba02385fdeab7603b9c00bfdfed87
https://doi.org/10.18684/bsaa.v.n.2022.1746