Investigation of Nutritional Indices of Green Oak Leaf Roller (Tortrix viridana L.) on Quercus infectoria and Q. libani in Oak Forests of Piranshahr, West Azerbaijan, Iran

Autor: Rastegar Motallebi Tapeh Rasht, Ahmad Alijanpour, Mohammd Reza Zargaran

Publikováno v: Majallah-i ḥifāẓat-i giyāhān, Vol 30, Iss 2, Pp 321-327 (2016)

Introduction: Land use change, deforestation, grazing, intentional and unintentional fire and invasive pests and diseases are all the major cause of damage to the Zagros forest ecosystem. The green oak leaf roller (Tortrix viridana L.) is one of the

Externí odkaz: https://doaj.org/article/f244fef86624477e9f692a1284ef0aca

A surprising finding during solid‐phase gastric emptying scintigraphy

Autor: Olga Kosmopoulou, Anne-Sophie Hambye

Publikováno v: Clinical Case Reports
Clinical Case Reports, Vol 9, Iss 11, Pp n/a-n/a (2021)

In case of repeated episodes of abdominal discomfort and vagal symptoms, especially occurring after ingestion of a rich meal, the diagnosis of intermittent volvulus could be considered. The sudden arrival of large amounts of partially digested food i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7876fe2cad5e18a3bd03ec74308289bb
http://europepmc.org/articles/PMC8593784

Association between the faecal short-chain fatty acid propionate and infant sleep

Autor: Ian M. Sims, Blair Lawley, Anne-Louise M Heath, Ana Otal, Lynley Drummond, Jillian J. Haszard, Nancy J. Rehrer, Rachael W. Taylor, Gerald W. Tannock, Barry J Taylor, Barbara C. Galland

Publikováno v: European Journal of Clinical Nutrition. 74:1362-1365

The gut microbiota harvests energy from indigestible plant polysaccharides, forming short-chain fatty acids (SCFAs) that are absorbed from the bowel. SCFAs provide energy—presumably after easily digested food components have been absorbed from the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::91ab401b87168f0fe92fea259f0566ca
https://doi.org/10.1038/s41430-019-0556-0

Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging

Autor: Didier Dupont, Geeshani Somaratne, Juliane Floury, R. Paul Singh, Françoise Nau, Maria J. Ferrua, Jaspreet Singh, Aiqian Ye, Marlon M. Reis

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, ⟨10.1021/acs.jafc.9b02430⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, 67, ⟨10.1021/acs.jafc.9b02430⟩

This study investigated the feasibility of using hyperspectral imaging (HSI) to characterize the diffusion of acid and water within food structures during gastric digestion. Two different sweet potatoes (steamed and fried) and egg white gel (pH5 and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b52c56741f5d20862695f2dc2e055c9
https://doi.org/10.1021/acs.jafc.9b02430

Microplastics: A review of analytical methods, occurrence and characteristics in food, and potential toxicities to biota

Autor: Yi-Bin Hu, Ying Guo, Eddy Y. Zeng, Cui-Lan Bai, Liang-Ying Liu

Publikováno v: Science of The Total Environment. 806:150263

Microplastics (MPs) are ubiquitous in various environment compartments, including food. Here, we collected research reports of MPs in food published during 2010–2020, and summarized the analytical methods developed and utilized by researchers (e.g.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f16d9c1f394e530ea14bd827155c172f
https://doi.org/10.1016/j.scitotenv.2021.150263