From the Ocean to the Lab-Assessing Iron Limitation in Cyanobacteria: An Interface Paper.

Autor: Hunnestad AV; Department of Chemistry, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway., Vogel AIM; PhotoSynLab, Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway., Armstrong E; NIWA/University of Otago Research Centre for Oceanography, Department of Chemistry, University of Otago, 9054 Dunedin, New Zealand., Digernes MG; Department of Chemistry, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway., Ardelan MV; Department of Chemistry, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway., Hohmann-Marriott MF; PhotoSynLab, Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway.

Publikováno v: Microorganisms [Microorganisms] 2020 Nov 29; Vol. 8 (12). Date of Electronic Publication: 2020 Nov 29.