Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Diganta Kalita"'
Publikováno v:
Molecules, Vol 27, Iss 22, p 7803 (2022)
Coffee cherry is a rich source of caffeine and chlorogenic acids. In this study we investigate the structural analysis of caffeine-enriched whole coffee cherry extracts, CEWCCE by using 1H and 13C NMR spectroscopy. The changes in 1H chemical shift da
Externí odkaz:
https://doaj.org/article/d0f6170d31bf439b8f93e704a7ff8a69
Publikováno v:
Beverages, Vol 8, Iss 1, p 1 (2021)
Red wine, an alcoholic beverage is composed of a spectrum of complex compounds such as water, alcohol, glycerol, organic acid, carbohydrates, polyphenols, and minerals as well as volatile compounds. Major factors that affect the levels of phenolic co
Externí odkaz:
https://doaj.org/article/d052a31420cb4912a6563926b9cf1632
Publikováno v:
Molecules, Vol 26, Iss 14, p 4306 (2021)
Coffee cherry is a rich source of chlorogenic acids (CGAs) and caffeine. In this study we examined the potential antioxidant activity and enzyme inhibitory effects of whole coffee cherries (WCC) and their two extracts on α-amylase, α-glucosidase an
Externí odkaz:
https://doaj.org/article/d1f5f80f440c491dbb1c158a106db0d1
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0191025 (2018)
Diabetes mellitus is a chronic disease that is becoming a serious global health problem. Diabetes has been considered to be one of the major risks of cataract and retinopathy. Synthetic and natural product inhibitors of carbohydrate degrading enzymes
Externí odkaz:
https://doaj.org/article/bfaab934e4044aa9b33302a5d37352ab
Publikováno v:
Antioxidants, Vol 8, Iss 9, p 364 (2019)
Peppers (Capsicum annuum L.) are an important crop usually consumed as food or spices. Peppers contain a wide range of phytochemicals, such as capsaicinoids, phenolics, ascorbic acid, and carotenoids. Capsaicinoids impart the characteristic pungent t
Externí odkaz:
https://doaj.org/article/fbf1269a0c1e4c769a1cf7979d870b5e
Autor:
Boris, Nemzer, Diganta, Kalita
Publikováno v:
Herbs and Spices-New Advances ISBN: 9781837684748
Herbs and Spices-New Advances
Herbs and Spices-New Advances
Herbs and spices have been used as therapeutic agents in traditional medicine due to the presence of bioactive compounds including flavonoids, polyphenols, alkaloids, carotenoids, organosulfur compounds, glucosinolates etc. As a result, they are asso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60628ba572d0f0888cbecda264b0c2c9
https://doi.org/10.5772/intechopen.109774
https://doi.org/10.5772/intechopen.109774
Autor:
Jayanty, Sastry S.1 (AUTHOR) Sastry.Jayanty@colostate.edu, Diganta, Kalita1 (AUTHOR), Raven, Bough1 (AUTHOR)
Publikováno v:
American Journal of Potato Research. Apr2019, Vol. 96 Issue 2, p183-194. 12p.
Publikováno v:
LWT. 153:112580
Storage is known to change the physical and chemical properties of produce. The purpose of this study was to determine the effect of applying edible coatings on freshly harvested potatoes under different storage conditions. The effects of seven edibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e6d4160c026bf10472affadf14cef62
https://doi.org/10.1016/j.lwt.2021.112580
https://doi.org/10.1016/j.lwt.2021.112580
Autor:
Diganta Kalita, Sastry S. Jayanty
Publikováno v:
Current Research in Nutrition and Food Science Journal. 5:75-88
Potatoes are a good source of various nutritional and health promoting compounds such as Vitamin C, dietary fibers, potassium, magnesium, and carbohydrates. One of its fried products “potato chips” is the most popular snacks among consumers of al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bde8405543d57d2f9d98e20cd898506d
https://doi.org/10.12944/crnfsj.5.2.04
https://doi.org/10.12944/crnfsj.5.2.04