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Autor:
Prabagar JS; Department of Environmental Sciences, JSS Academy of Higher Education and Research, Mysuru-570015, Mysuru, India.; Center for Water, Food and Energy, Dombaranahalli Post, GREENS Trust, Turuvekere Taluka, Tumkur District, Harikaranahalli, Karnataka, India, 572215., Yashas SR; Department of Environmental Sciences, JSS Academy of Higher Education and Research, Mysuru-570015, Mysuru, India., Gurupadayya B; Department of Pharmaceutical Chemistry, JSS College of Pharmacy, JSS Academy of Higher Education and Research, Mysuru-570015, Mysuru, India., Wantala K; Department of Chemical Engineering, Faculty of Engineering, Khon Kaen University, Khon Kaen, Thailand., Diganta DB; Department of Chemical Engineering, School of AACME, Loughborough University, Loughborough, Leicestershire, LE11 3TU, UK., Shivaraju HP; Department of Environmental Sciences, JSS Academy of Higher Education and Research, Mysuru-570015, Mysuru, India. shivarajuenvi@gmail.com.; Center for Water, Food and Energy, Dombaranahalli Post, GREENS Trust, Turuvekere Taluka, Tumkur District, Harikaranahalli, Karnataka, India, 572215. shivarajuenvi@gmail.com.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Aug; Vol. 29 (38), pp. 57204-57214. Date of Electronic Publication: 2022 Mar 28.