Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Digambar Kavitake"'
Autor:
Jahnavi Kumari Singh, Palanisamy Bruntha Devi, G. Bhanuprakash Reddy, Amit K. Jaiswal, Digambar Kavitake, Prathapkumar Halady Shetty
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
This review aims to comprehensively chronicle the biosynthesis, classification, properties, and applications of bacteriocins produced by Weissella genus strains, particularly emphasizing their potential benefits in food preservation, human health, an
Externí odkaz:
https://doaj.org/article/a736a10080464beb90913b3a91afce3f
Autor:
Irshad Ahmad Shah, Digambar Kavitake, Swati Tiwari, Palanisamy Bruntha Devi, G. Bhanuprakash Reddy, Krishna Kumar Jaiswal, Amit K. Jaiswal, Prathapkumar Halady Shetty
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100824- (2024)
In recent years, there has been a burgeoning interest in the utilization of microbial exopolysaccharides (EPS) because of the added advantage of their renewable, biocompatible, and biodegradable nature in addition to intended applications. The endowe
Externí odkaz:
https://doaj.org/article/4537fcf21e36445e838663bc6f01a619
Autor:
Stève Djiazet, Digambar Kavitake, Ramasamy Ravi, Laurette B. Mezajoug Kenfack, Ragu Pullakhandam, Bethala L.A. Prabhavathi Devi, Clergé Tchiégang, G. Bhanuprakash Reddy, Prathapkumar Halady Shetty
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100465- (2023)
In this study, four underutilized spices (fruit and ulb of Aframomum sulcatum, fruit of Xylopia africana, and bark of Hypodaphnis zenkeri) were analyzed for their physical properties, nutrients composition, and profile of volatile compounds using sta
Externí odkaz:
https://doaj.org/article/2eeea218958e4f68ac60d17ea78f324f
Autor:
Digambar Kavitake, Bhavana Veerabhadrappa, S. J. Sudharshan, Sujatha Kandasamy, Palanisamy Bruntha Devi, Madhu Dyavaiah, Prathapkumar Halady Shetty
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract In the present study, galactan exopolysaccharide (EPS) from Weissella confusa KR780676 was evaluated for its potential to alleviate oxidative stress using in vitro assays and in vivo studies in Saccharomyces cerevisiae (wild type) and its an
Externí odkaz:
https://doaj.org/article/63a19e8c5e3044aaa7db006d88e897f7
Autor:
Chinnashanmugam Saravanan, Rajendiran Rajesh, Thanamegam Kaviarasan, Krishnan Muthukumar, Digambar Kavitake, Prathapkumar Halady Shetty
Publikováno v:
Biotechnology Reports, Vol 15, Iss C, Pp 33-40 (2017)
In this study, the synthesis and characterization of exopolysaccharide-stabilized sliver nanoparticles (AgNPs) was carried out for the degradation of industrial textile dyes. Characterization of AgNPs was done using surface plasmon spectra using UV
Externí odkaz:
https://doaj.org/article/40ebe47e371b40dbb0003c89c50c9183
Autor:
Digambar Kavitake, Mangesh V. Suryavanshi, Sujatha Kandasamy, Palanisamy Bruntha Devi, Yogesh Shouche, Prathapkumar Halady Shetty
Publikováno v:
Journal of Food Science and Technology. 59:3918-3927
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f42c3363b4db8624f951207020a0a80
https://doi.org/10.1007/s13197-022-05421-4
https://doi.org/10.1007/s13197-022-05421-4
Autor:
Digambar Kavitake, Swati Tiwari, Irshad Ahmad Shah, Palanisamy Bruntha Devi, Cedric Delattre, G. Bhanuprakash Reddy, Prathapkumar Halady Shetty
Publikováno v:
Food Control. 152:109850
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf82f65cdde0181b7bd7cbc5481e0dfc
https://doi.org/10.1016/j.foodcont.2023.109850
https://doi.org/10.1016/j.foodcont.2023.109850
Autor:
Digambar Kavitake, Palanisamy Bruntha Devi, Cedric Delattre, G. Bhanuprakash Reddy, Prathapkumar Halady Shetty
Publikováno v:
International journal of biological macromolecules. 226
Exopolysaccharide (EPS) biomolecules produced by lactic acid bacteria (LAB) are of prodigious interest due to their unique structural, physico-chemical, and functional characteristics. Several genera of LAB including Enterococcus spp. have been studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1a3dce59ee9ececd552576345f96518
https://pubmed.ncbi.nlm.nih.gov/36493920
https://pubmed.ncbi.nlm.nih.gov/36493920
Autor:
Chandrama Roy Chowdhury, Digambar Kavitake, Krishna Kumar Jaiswal, Km Smriti Jaiswal, G. Bhanuprakash Reddy, Vishal Agarwal, Prathapkumar Halady Shetty
Publikováno v:
Food Bioscience. 53:102538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b17354d83bfadaa33259420b6745bfd
https://doi.org/10.1016/j.fbio.2023.102538
https://doi.org/10.1016/j.fbio.2023.102538
Publikováno v:
International Journal of Biological Macromolecules. 183:1585-1595
Exopolysaccharides (EPS) are known to have technological and functional applications in food industry including dairy based products such as yoghurt. Yoghurt is a widely consumed dairy based product due to pleasant taste and texture, as well as a sou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0079e5eaa08980693b673b5d6eb85297
https://doi.org/10.1016/j.ijbiomac.2021.05.140
https://doi.org/10.1016/j.ijbiomac.2021.05.140