Syntheses of an α-d-Gal-(1→6)-β-d-Gal diglyceride, as lipase substrate

Autor: Dominique Lafont, Paul Boullanger, Francine Ferrato, Frédéric Carrière

Publikováno v: Carbohydrate Research
Carbohydrate Research, Elsevier, 2006, 341 (6), pp.695-704. ⟨10.1016/j.carres.2006.01.021⟩
Carbohydrate Research, 2006, 341 (6), pp.695-704. ⟨10.1016/j.carres.2006.01.021⟩

Two different routes were explored to afford 3-O-(6-O-alpha-D-galactopyranosyl-beta-D-galactopyranosyl)-1,2-di-O-dodecanoyl-sn-glycerol. In the first one, the key step was the glycosylation of the 3-O-(2,3,4-tri-O-benzyl-beta-D-galactopyranosyl)-1,2-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ea2593a078e003bf3665bfc62b9d0c0
https://doi.org/10.1016/j.carres.2006.01.021

Metabolomics-based profiling for quality assessment and revealing the impact of drying of Turmeric (Curcuma longa L.).

Autor: Salem, Mohamed A.^1,2 (AUTHOR) mohamed.salem@phrm.menofia.edu.eg, El-Shiekh, Riham A.³ (AUTHOR), Fernie, Alisdair R.^2,4 (AUTHOR), Alseekh, Saleh^2,4 (AUTHOR) Alseekh@mpimp-golm.mpg.de, Zayed, Ahmed^5,6 (AUTHOR)

Publikováno v: Scientific Reports. 6/18/2022, Vol. 12 Issue 1, p1-11. 11p.

Solvent solubility parameter and flour moisture effects on lipid extractability.

Autor: Chung, O., Pomeranz, Y., Jacobs, R.

Publikováno v: Journal of the American Oil Chemists' Society (JAOCS); Apr1984, Vol. 61 Issue 4, p793-797, 5p

Composition and distribution of individual molecular species of major glycolipids in wheat flour.

Autor: Prieto, J., Ebri, A., Collar, C.

Publikováno v: Journal of the American Oil Chemists' Society (JAOCS); Oct1992, Vol. 69 Issue 10, p1019-1022, 4p

Polare Lipide in Getreide: Analyse durch Überkritische Fluidchromatographie gekoppelt mit hochauflösender Massenspektrometrie und Charged Aerosol‐Detektion.

Autor: Schneider, S., Hayen, H.

Publikováno v: Lebensmittelchemie; Sep2022 Supplement 2, Vol. 76, pS2-164-S2-164, 1p