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pro vyhledávání: '"Diez Izquierdo, Beatriz"'
Autor:
Diez Izquierdo, Beatriz, Saura Martínez, Jorge, Ortuño Tomás, Ana María, Río Conesa, José Antonio del, Ferrer Ayala, María Ángeles, Taboada Rodríguez, Amaury, Marín Iniesta, Fulgencio
Publikováno v:
Repositorio Digital de la Universidad Politécnica de Cartagena
instname
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During the process of making table olives, it is necessary to remove bitterness caused by phenolic compounds like oleuropein. This debittering effect is achieved by degrading these compounds into non-bitter ones that are beneficial for health due to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcd54a420c538db362948eb062e5b293
http://hdl.handle.net/10317/11559
http://hdl.handle.net/10317/11559
