Calafate (Berberis microphylla G. Forst) Populations from Chilean Patagonia Exhibit Similar Structuring at the Genetic and Metabolic Levels

Autor: Antonieta Ruiz, Marco Meneses, Benjamín Varas, Juan Araya, Carola Vergara, Dietrich von Baer, Patricio Hinrichsen, Claudia Mardones

Publikováno v: Horticulturae, Vol 10, Iss 5, p 458 (2024)

Berberis microphylla, commonly known as calafate, is one of the most promising species of Chilean Patagonia to be domesticated, due to its anthocyanin-rich berries. The main aim of this study was to understand the genetic structure of the wild popula

Externí odkaz: https://doaj.org/article/90bfb3fb1fe54c89bda81825f522ad34

Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract

Autor: Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Claudia Mardones, Dietrich von Baer, Silvia Bautista-Baños, Octavio Dublan Garcia

Publikováno v: Molecules, Vol 25, Iss 6, p 1306 (2020)

The aim of this paper is to evaluate the physicochemical and microbiological properties of active thermoplastic starch-based materials. The extract obtained from grape cane waste was used as a source of stilbene bioactive components to enhance the fu

Externí odkaz: https://doaj.org/article/b03472ccde5c4b8b8d5c5585977c193b

Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products

Autor: Tabita Aguilar, Johannes de Bruijn, Cristina Loyola, Luis Bustamante, Carola Vergara, Dietrich von Baer, Claudia Mardones, Ignacio Serra

Publikováno v: Beverages, Vol 4, Iss 1, p 4 (2018)

The recovery of antioxidants from complex winery and grapevine by-products into Vitis vinifera must offers new opportunities for wine grapes by the development of a new, enriched fruit juice. However, this demands the search for new valorization meth

Externí odkaz: https://doaj.org/article/97aee19f4dc648a6b0121f5b6348dc13

Prototypes of nutraceutical products from microparticles loaded with stilbenes extracted from grape cane

Autor: Javier Avendaño-Godoy, Elisa Ortega, Manuel Urrutia, Danilo Escobar-Avello, Javiana Luengo, Dietrich von Baer, Claudia Mardones, Carolina Gómez-Gaete

Publikováno v: Food and Bioproducts Processing. 134:19-29

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8691022c76ee0c5d2d2c4ef766095055
https://doi.org/10.1016/j.fbp.2022.04.007

BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINST OXIDATIVE DAMAGE

Autor: Luis Bustamante, Sebastián Riquelme, Claudia Mardones, Dietrich von-Baer, Danilo Escobar, Vania Sáez, Liliana Lamperti, Carola Vergara, Cecilia Fuentealba, Paola Jara

Publikováno v: Journal of the Chilean Chemical Society v.64 n.2 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
Dipòsit Digital de la UB
Universidad de Barcelona
Journal of the Chilean Chemical Society, Volume: 64, Issue: 2, Pages: 4414-4420, Published: JUN 2019

Dietary supplements have become the key to complement deficiencies in the occidental diet and therefore to reduce the incidence of oxidative stress related diseases. A bench-scale extraction procedure was studied to obtain a valuable product rich in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee2adadd51b7234d6d5f2b2433fab359
https://doi.org/10.4067/s0717-97072019000204414