Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Dietmar, Krautwurst"'
Autor:
Barbara Danzer, Mateo Jukic, Andreas Dunkel, Gaby Andersen, Barbara Lieder, Erika Schaudy, Sarah Stadlmayr, Jory Lietard, Timm Michel, Dietmar Krautwurst, Bernhard Haller, Percy Knolle, Mark Somoza, Paul Lingor, Veronika Somoza
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Chemosensory impairment is an outstanding symptom of SARS-CoV-2 infections. We hypothesized that measured sensory impairments are accompanied by transcriptomic changes in the foliate papillae area of the tongue. Hospital personnel with known
Externí odkaz:
https://doaj.org/article/795f6bff95bc41ffb3cabfc0eab965dd
Autor:
Tim Frey, Charles A. Kwadha, Franziska Haag, Julien Pelletier, Erika A. Wallin, Elsa Holgersson, Erik Hedenström, Björn Bohman, Marie Bengtsson, Paul G. Becher, Dietmar Krautwurst, Peter Witzgall
Publikováno v:
iScience, Vol 25, Iss 11, Pp 105269- (2022)
Summary: All living things speak chemistry. The challenge is to reveal the vocabulary, the odorants that enable communication across phylogenies and to translate them to physiological, behavioral, and ecological function. Olfactory receptors (ORs) in
Externí odkaz:
https://doaj.org/article/945c536fef9e4e9687cc1ad08114a914
Autor:
Beate Brandl, Thomas Skurk, Rachel Rennekamp, Anne Hannink, Eva Kiesswetter, Jessica Freiherr, Susanne Ihsen, Jutta Roosen, Martin Klingenspor, Dirk Haller, Dietmar Krautwurst, Thomas Hofmann, Jakob Linseisen, Dorothee Volkert, Hans Hauner
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Introduction: Nutritional habits and requirements are changing over the lifespan, but the dynamics of nutritional issues and the diet-health relationship in the major stages of the human life cycle are not sufficiently understood. A human phenotyping
Externí odkaz:
https://doaj.org/article/d092b3ab24294f59820058e808090334
Autor:
Thomas Skurk, Tamara Krämer, Patrick Marcinek, Agne Malki, Roman Lang, Andreas Dunkel, Tiffany Krautwurst, Thomas F. Hofmann, Dietmar Krautwurst
Publikováno v:
Nutrients
Volume 15
Issue 5
Pages: 1260
Volume 15
Issue 5
Pages: 1260
Background: Non-nutritive sweeteners (NNS) are part of personalized nutrition strategies supporting healthy glycemic control. In contrast, the consumption of non-nutritive sweeteners has been related to person-specific and microbiome-dependent glycem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6ed4114413d3ddc60b7e843b4b919b5
Clarifying the function of sensory active TRP channels in non-sensory tissue is of growing interest, especially with regard to food ingredients in nutritionally relevant concentrations. The study hypothesized the TRPV1 agonist [6]-gingerol to facilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cb0218e3f5ff0ff5735d4b1cb34d8f0
https://mediatum.ub.tum.de/doc/1707472/document.pdf
https://mediatum.ub.tum.de/doc/1707472/document.pdf
Autor:
Alessandro Nicoli, Franziska Haag, Patrick Marcinek, Ruiming He, Johanna Kreißl, Jörg Stein, Alessandro Marchetto, Andreas Dunkel, Thomas Hofmann, Dietmar Krautwurst, Antonella Di Pizio
Publikováno v:
Journal of chemical information and modeling 63(7), 2014-2029 (2023). doi:10.1021/acs.jcim.2c00752
Journal of chemical information and modeling 63(7), 2014-2029 (2023). doi:10.1021/acs.jcim.2c00752
Published by American Chemical Society, Washington, DC
Published by American Chemical Society, Washington, DC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::855659bd36f02355a7e71391cee139d8
https://doi.org/10.1101/2022.06.01.494157
https://doi.org/10.1101/2022.06.01.494157
Autor:
Franziska Haag, Dietmar Krautwurst
Publikováno v:
Characterization of Odorant Patterns by Comprehensive Two-Dimensional Gas Chromatography ISBN: 9780323988810
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9271f7a5159b70284850a589ef02bd37
https://doi.org/10.1016/bs.coac.2021.10.001
https://doi.org/10.1016/bs.coac.2021.10.001
Autor:
Tim, Frey, Charles A, Kwadha, Franziska, Haag, Julien, Pelletier, Erika A, Wallin, Elsa, Holgersson, Erik, Hedenström, Björn, Bohman, Marie, Bengtsson, Paul G, Becher, Dietmar, Krautwurst, Peter, Witzgall
Publikováno v:
iScience. 25(11)
All living things speak chemistry. The challenge is to reveal the vocabulary, the odorants that enable communication across phylogenies and to translate them to physiological, behavioral, and ecological function. Olfactory receptors (ORs) interface a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2105876eda63951708cfdf9c5416a032
https://pubmed.ncbi.nlm.nih.gov/36300000
https://pubmed.ncbi.nlm.nih.gov/36300000
Publikováno v:
Journal of agricultural and food chemistry. 69(37)
Furanones formed during the Maillard reaction often are natural aroma-determining compounds found in numerous foods. Prominent economically relevant representatives are the structural homologues Furaneol and sotolone, which are important natural flav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d599e771e786c743728a66dd399b21f
https://pubmed.ncbi.nlm.nih.gov/34496214
https://pubmed.ncbi.nlm.nih.gov/34496214
Autor:
Lucky Ahmed, Krystle Reiss, Victor S. Batista, Franziska Haag, Dietmar Krautwurst, Eric Block
Publikováno v:
Cellular and Molecular Life Sciences
Sulfur-containing compounds within a physiological relevant, natural odor space, such as the key food odorants, typically constitute the group of volatiles with the lowest odor thresholds. The observation that certain metals, such as copper, potentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30780a1ddf09ea28702db56de055ab42
https://doi.org/10.1007/s00018-019-03279-y
https://doi.org/10.1007/s00018-019-03279-y