Zobrazeno 1 - 10
of 2 946
pro vyhledávání: '"Dietitian"'
Autor:
Martine Kjærsgaard Nielsen, Anne Wilkens Knudsen, Anne Mette Larsen, Pia Sonne, Helena Osbæck Jensen, Anne Marie Beck, Tina Munk
Publikováno v:
Clinical Nutrition Open Science, Vol 57, Iss , Pp 39-51 (2024)
Summary: Background/aims: During the first outbreak of COVID-19 knowledge regarding nutritional status and target areas of the nutritional treatment to patients admitted to the hospitals with COVID-19 was limited. Therefore, the aim was 1) to describ
Externí odkaz:
https://doaj.org/article/471a6534778f4f088a0d45652c58364a
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 37, Iss 3, Pp 97-105 (2024)
Objectives: This study investigated to what extent South African dietitians make use of social media and electronic communication and their compliance with the ethical guidelines set by the Health Professions Council of South Africa (HPCSA).Design: C
Externí odkaz:
https://doaj.org/article/c300a9582fdc467f97b3401b704b83b7
Autor:
Tara O’Hehir, Laura Keaver
Publikováno v:
Dietetics, Vol 3, Iss 3, Pp 357-370 (2024)
Sustainability is an important aspect of all areas of life, including nutrition and dietetic practice. The Sustainability Development Goals are 17 goals set by the United Nations as a guideline on how the global population can be more sustainable mov
Externí odkaz:
https://doaj.org/article/feee69daa5d04d8d95e2a1555e858850
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-11 (2024)
Abstract Background The inclusion of minor and pseudo-cereals enhances the nutritional quality of a gluten-free diet. Yet, affordability determines practical implementation. Environmental concerns should also be considered as moving towards a more su
Externí odkaz:
https://doaj.org/article/569586b32f164f818b76d0b02d664aa7
Publikováno v:
BMC Medical Education, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Poor nutrition is a leading cause of preventable death, but is inconsistently taught in medical education and inadequately discussed in medical care. To overcome this problem, we developed a hybrid nutrition team-based learning/cu
Externí odkaz:
https://doaj.org/article/55a271c6d7144de8bd4514b36db5153a
Publikováno v:
BMC Medical Education, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background To embed the Sustainable Development Goals in health profession education, educators must contextualise them to their profession and geographical region. This study used the nominal group technique to contextualise the SDGs for Au
Externí odkaz:
https://doaj.org/article/9d7fca5bdab4427f986059ecd7c70387
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 37, Iss 3, Pp 116-124 (2024)
Objectives: A study was undertaken to describe South African dietitians and key role players’ perceptions regarding their role in reporting food labelling legislation transgressions.Design: A multimethod study design was employed to explore a previ
Externí odkaz:
https://doaj.org/article/017e5fbb262642fdbf176205e0e7010e
Publikováno v:
Dietetics, Vol 3, Iss 2, Pp 98-113 (2024)
This study aimed to explore the dietetic treatment experiences of individuals with high eating disorder (ED) symptomatology attending a metabolic and bariatric clinic. An exploratory mixed methods cross-sectional study was conducted. Eighteen partici
Externí odkaz:
https://doaj.org/article/4193bd0d555c453ea1a129996a3c9130
Publikováno v:
Clinical Nutrition Open Science, Vol 54, Iss , Pp 100-112 (2024)
Summary: Background & Aims: The transition from middle age to old age (from adults aged 50–55 years to older seniors aged 75–80 years) represents a critical period in terms of changes in body composition, i.e., increase in body fat percentage and
Externí odkaz:
https://doaj.org/article/005c3037b21c48fcbd256542786457e1
Autor:
Krista Viau, Sommer Gaughan, Jessica Kopesky, Beth Ogata, Heather Saavedra, Mary Sowa, Erin MacLeod
Publikováno v:
Molecular Genetics and Metabolism Reports, Vol 41, Iss , Pp 101147- (2024)
Background: Genetic Metabolic Dietitians International (GMDI) conducted a professional status survey of metabolic dietitians working in the United States to describe job satisfaction and establish salary and compensation benchmarks specific to metabo
Externí odkaz:
https://doaj.org/article/56b41dfb73be480c9cc6608c34ee8004