Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Dieter Treutter"'
Publikováno v:
Plants, Vol 4, Iss 3, Pp 710-727 (2015)
Severe over-stresses of climate caused dramatic changes in the intracellular distribution of the flavonoids. This was studied in needles from the current year’s growth of the following species and varieties: Tsuga canadensis, Taxus baccata, T. aure
Externí odkaz:
https://doaj.org/article/461d0b0c69174419b6c242d7d8e7e43b
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 89 (2016)
Apples and their juices are important sources of phenolic compounds in human diet. Using the same juice processing method, we compared phenolic composition as well as antioxidant activity of juices from various table apple cultivars, grown at the sam
Externí odkaz:
https://doaj.org/article/2c152c65eda645f582543c000ae60dfd
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 88, Iss 1 (2015)
Polyphenols in fruits are of increasing interest for consumers and for plant scientists because of their health beneficial potential and their role in plant physiology and disease resistance. Anthocyanins contribute significantly to the attractive pi
Externí odkaz:
https://doaj.org/article/008a86f00f8445d1b4a63a661c1bfb4c
Autor:
Johannes Hadersdorfer, Walter Feucht, Sofia Vio-Michaelis, Dieter Treutter, Miguel Gómez, Wilfried Schwab
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:2880-2890
As a result of the high variability of fruit properties in the European plum Prunus domestica, a histochemical analysis of fruits at different stages of development was performed to understand the ripening process in cv. 'Colora' (yellow-red skinned)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87451e5784aec664a319e78ed6d5540f
https://doi.org/10.1021/acs.jafc.9b01954
https://doi.org/10.1021/acs.jafc.9b01954
Publikováno v:
Acta Horticulturae. :137-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb7d0e5a926a2dbb3ed3fdcadd672483
https://doi.org/10.17660/actahortic.2019.1260.22
https://doi.org/10.17660/actahortic.2019.1260.22
Publikováno v:
Acta Horticulturae. :235-240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8a9d64037c5844f009e8a10ca790a96
https://doi.org/10.17660/actahortic.2019.1260.37
https://doi.org/10.17660/actahortic.2019.1260.37
Publikováno v:
Acta Horticulturae. :261-266
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41f9a181c99625df0e03d2f5d1a8fb20
https://doi.org/10.17660/actahortic.2019.1260.40
https://doi.org/10.17660/actahortic.2019.1260.40
Publikováno v:
Acta Horticulturae. :77-86
Polyphenols like anthocyanins, flavan-3-ols and other flavonoids have proven to be good for human health. Therefore, there is an interest in polyphenols rich fruits like plums. But the European plum cultivars show a large variability in the character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73837e43355d17969897bfaeeebe92c6
https://doi.org/10.17660/actahortic.2019.1242.11
https://doi.org/10.17660/actahortic.2019.1242.11
A LAMP Protocol for the Detection of ‘Candidatus Phytoplasma pyri’, the Causal Agent of Pear Decline
Publikováno v:
Plant Disease. 103:1397-1404
Phytoplasmas are cell-wall-less bacteria that cause diseases in approximately 1,000 plant species. ‘Candidatus Phytoplasma pyri’, the causal agent of pear decline, induces various symptoms on its hosts, leading to weakening and dieback of the pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8532013f3fe3d8e6538053ef9e0a48af
https://doi.org/10.1094/pdis-12-18-2150-re
https://doi.org/10.1094/pdis-12-18-2150-re
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 86, Iss 1 (2013)
Flavanols as a small subclass of the flavonoids stain selectively blue with the special reagent p-dimethylaminocinnamaldehyde (DMACA). Because of the prominent blue colour it is easy to recognize the flavanols histochemically in the vacuoles of expan
Externí odkaz:
https://doaj.org/article/4a416d79735245c9a660d78494b094c7