Zobrazeno 1 - 10
of 11 093
pro vyhledávání: '"Dietary supplement"'
Publikováno v:
United States Food & Health Supplement Stores Industry Report. 2024, p1-196. 196p.
Autor:
HYS, Katarzyna1 k.hys@po.edu.pl, MATUSZEK, Dominika Barbara1 d.matuszek@po.edu.pl, OLEJNIK, Krzysztof2 k.olejnik@po.edu.pl, BIERCZYŃSKI, Karol1 karol.bierczynski@doktorant.po.edu.pl
Publikováno v:
Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie. 2023, Issue 190, p43-58. 16p.
Publikováno v:
United States Food & Health Supplement Stores Industry Report. 2020, p1-196. 196p.
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Objective To investigate Vietnamese people’s knowledge, attitudes, and experience in purchasing medicines and functional foods online. Methods Via an online survey, the data of 1,070 participants were collected, including their general cha
Externí odkaz:
https://doaj.org/article/8dd5062b4b2d454a91406d59e6aa548e
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 9, Pp 9916-9927 (2024)
Dermatan sulfate and chondroitin sulfate are dietary supplements that can be utilized as prophylactics against thrombus formation. Low-molecular-weight dermatan sulfate (LMWDS) is particularly advantageous due to its high absorbability. The enzymatic
Externí odkaz:
https://doaj.org/article/ffea64aa0f294280800bb8878d31b86d
Autor:
Nejmeddine Ouerghi, Wissal Abassi, Nidhal Jebabli, Moncef Feki, Anissa Bouassida, Katja Weiss, Thomas Rosemann, Beat Knechtle
Publikováno v:
BMC Research Notes, Vol 17, Iss 1, Pp 1-6 (2024)
Abstract The study aimed to investigate the effects of acute ingestion of saffron (SAF) on physiological (i.e., heart rate and blood lactate) and perceptual (i.e., ratings of perceived exertion [RPE] and feeling scale) measures in response to a repea
Externí odkaz:
https://doaj.org/article/95c3d358ae5041a7b8529725f72ea667
Publikováno v:
Journal of Health, Population and Nutrition, Vol 43, Iss 1, Pp 1-10 (2024)
Abstract Background Dietary supplements (DS) are commonly used to improve overall health status and correct nutritional deficiencies. However, with the global rise in DS use, there is an increased risk of misuse and/or excessive use leading to toxici
Externí odkaz:
https://doaj.org/article/5ffb76b4a4dc48f29786e7f3e42bbc0b
Autor:
Kreth, Melinda L.1 kreth1ml@cmich.edu
Publikováno v:
Business Communication Quarterly. Sep2000, Vol. 63 Issue 3, p66-72. 7p.
