Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Dietary sodium chloride"'
Autor:
Kim, Sejeong, Lee, Soomin, Oh, Hyemin, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Lee, Yewon, Kim, Yujin, Seo, Yeong-Eun, Yoon, Yohan
Publikováno v:
Nutrition & Food Science, 2019, Vol. 50, Issue 5, pp. 801-809.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-04-2019-0111
Autor:
Seiji Yamamoto, Yuji Hotta, Kotomi Maeda, Tomoya Kataoka, Yasuhiro Maeda, Takashi Hamakawa, Yasuhiro Shibata, Shoichi Sasaki, Shinya Ugawa, Takahiro Yasui, Kazunori Kimura
Publikováno v:
Journal of Pharmacological Sciences, Vol 135, Iss 3, Pp 121-125 (2017)
We aimed to investigate whether high salt intake affects bladder function via epithelial sodium channel (ENaC) by using Dahl salt-resistant (DR) and salt-sensitive (DS) rats. Bladder weight of DR + high-salt diet (HS, 8% NaCl) and DS + HS groups were
Externí odkaz:
https://doaj.org/article/230cb13acc464533aca105cc56fc4dda
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-6 (2016)
Abstract Background Following WHO recommendations, Morocco adopted in 1995 the universal salt iodization (USI) as a strategy to prevent and control iodine deficiency disorders. In 2009, the standard salt iodine concentration was adjusted to 15–40 m
Externí odkaz:
https://doaj.org/article/d5ef192d9af142b4a749904ee1d90ae6
Publikováno v:
Journal of Lumbini Medical College, Vol 4, Iss 2 (2016)
Introduction: There is no consensus on the first line medical treatment of Meniere disease to produce symptomatic improvement and slow the disease progress. Dietary salt restriction, diuretics, and vasodilators like betahistine are among the first li
Externí odkaz:
https://doaj.org/article/e1f6fed94e0a4e9793d1eb8143adf6c8
Akademický článek
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Publikováno v:
実践女子大学生活科学部紀要. 56:1-7
This study aimed to investigate the usefulness of an electronic salt sensor for conducting dietary assessments among young women. Salt intake was measured using an electronic salt sensor and non-weighed diet records in 55 healthy young women for seve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f5b48acd9953b7ff6604ea3328c6c7d8
https://jissen.repo.nii.ac.jp/records/2076
https://jissen.repo.nii.ac.jp/records/2076
Autor:
Olišarová, Anna
This bachelor thesis deals with the salt content in food and its intake in the Czech Republic. The consumption of salt in the Czech Republic allows up to three times the recommended amount of salt per a day. The companies such as the WHO, EU, EFSA, W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::cff3c9a2b02b32cebf3eedcbcaf0698d
http://www.nusl.cz/ntk/nusl-411997
http://www.nusl.cz/ntk/nusl-411997
Akademický článek
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Autor:
Marco Simonini, Simone Fontana, Elena Brioni, Lorena Citterio, Laura Zagato, Elisabetta Messaggio, Chiara Lanzani, Simona Delli Carpini, Daniele Cusi, Paolo Manunta, Cristina Barlassina, Sara Lupoli
Publikováno v:
Clin J Am Soc Nephrol
BACKGROUND AND OBJECTIVES: Hypertension is a common aging-related disorder. Salt intake is one of the main environmental factors contributing to the development of hypertension. Transgenic mice with one-half Klotho deficiency displayed a spontaneous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48cb3c5545785f23c5f0b8844e2b5814
https://pubmed.ncbi.nlm.nih.gov/31992575
https://pubmed.ncbi.nlm.nih.gov/31992575