Zobrazeno 1 - 10
of 5 626
pro vyhledávání: '"Dietary services"'
Akademický článek
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Autor:
Valentina De Giorgis, Ludovica Pasca, Gemma Aznar‐Lain, Irena Bibic, Vedrana Bibic, Francesca Darra, Alice Dianin, Anastasia Dressler, Henna Jonsson, Jonna Komulainen‐Ebrahim, Magnhild Kverneland, Ellen Molteberg, Francesca Ragona, Anne deSaint‐Martin, Costanza Varesio, J. Helen Cross, ERN EpiCARE Ketogenic Dietary Therapy Special Interest Group (KDT SIG)
Publikováno v:
Epilepsia Open, Vol 9, Iss 4, Pp 1582-1588 (2024)
Abstract The implementation and potential of ketogenic dietary therapies (KDTs) have changed over time. The organization of KDT services, the availability of multidisciplinary teams, resources and support for patients and families still vary widely a
Externí odkaz:
https://doaj.org/article/302b64d8b1da4710a028f1d9a7abb813
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Webology. 2022, Vol. 19 Issue 4, p74-85. 12p.
Autor:
Peacock JC; Exercise Science Department, Shenandoah University, 1460 University Drive, Winchester, VA, 22601, USA. jpeacock@su.edu., Schmidt CE; Health and Human Performance Department, University of Tennessee at Chattanooga, 615 McCallie Avenue, Chattanooga, TN, 37403, USA., Barry K; Health and Human Performance Department, University of Tennessee at Chattanooga, 615 McCallie Avenue, Chattanooga, TN, 37403, USA.
Publikováno v:
Obesity surgery [Obes Surg] 2016 Oct; Vol. 26 (10), pp. 2331-9.
Autor:
Mirzaei Dahka S; Student Research Committee. Guilan University of Medical Sciences., Fathi S; Department of Nutrition. Faculty of Allied Medical Sciences. Ahvaz Jundishapur University of Medical Sciences., Salimi Z; Nutrition and Metabolic Diseases Research Center. Ahvaz Jundishapur University of Medical Sciences., Roumi Z; Department of Nutrition, Electronic Health and Statistics Surveillance Research Center. Science and Research Branch. Islamic Azad University., Aminnejad B; Department of Nutrition. Science and Research Branch. Islamic Azad University., Valisoltani N; MSC student. Department of Clinical Nutrition. School of Nutrition Science and Dietetics. Tehran University of Medical Sciences., Shafaei H; Nursing and Midwifery School. Guilan University of Medical Sciences., Gholamalizadeh M; Cancer Research Center. Shahid Beheshti University of Medical Sciences., Shadnoush M; Department of Clinical Nutrition and Dietetics. Faculty of Nutrition and Food Technology. National Nutrition and Food Technology Research Institute. Shahid Beheshti University of Medical Sciences., Doaei S; Department of Community Nutrition. Faculty of Nutrition and Food Technology. National Nutrition and Food Technology Research Institute. Shahid Beheshti University of Medical Sciences., Ajami M; Department of Food and Nutrition Policy and Planning National Nutrition and Food Technology Research Institute School of Nutrition Sciences and Food Technology. Shahid Beheshti University of Medical Sciences.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2023 Feb 15; Vol. 40 (1), pp. 88-95.
Publikováno v:
International journal of health sciences. :6536-6546
Consumer satisfaction is a keyfeaturein delineating the quality of offered services.Similarly, in hospitals, satisfaction of patientswith the dietary services is considered as one of theparameters of estimation of quality of hospitals’ food service
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dcdef5017419ed1a6036bcee333e3d9
https://doi.org/10.53730/ijhs.v6ns3.7466
https://doi.org/10.53730/ijhs.v6ns3.7466
Autor:
Dogra S; Department of Medicine (Cardiology), New York University School of Medicine., Woolf K; Department of Nutrition and Food Studies, New York University Steinhardt., Xia Y; Department of Population Health (Biostatistics), New York University School of Medicine., Getz A; Department of Nutrition and Food Studies, New York University Steinhardt., Newman JD; Department of Medicine (Cardiology), New York University School of Medicine., Slater J; Department of Medicine (Cardiology), New York University School of Medicine., Shah B; Department of Medicine (Cardiology), New York University School of Medicine.; Department of Medicine (Cardiology), VA New York Harbor Healthcare System (Manhattan Campus), New York, USA.
Publikováno v:
Coronary artery disease [Coron Artery Dis] 2022 Mar 01; Vol. 33 (2), pp. 144-147.
Publikováno v:
SCHOLARLY RESEARCH JOURNAL FOR INTERDISCIPLINARY STUDIES. 9:16565-16581
Various research studies on hospital food services and patient satisfaction have been conducted globally. The quality of dietary services is one of the important aspects of health care. Indian studies in this field are very few, thus this pilot study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca50a1d1160a4694f51ce6f5f0c76a82
https://doi.org/10.21922/srjis.v9i69.10056
https://doi.org/10.21922/srjis.v9i69.10056
Autor:
Moreno-Fergusson ME, Caez-Ramírez GR, Sotelo-Diaz LI, Sarmiento-González P, Sánchez-Herrera B
Publikováno v:
Journal of Multidisciplinary Healthcare, Vol Volume 17, Pp 3957-3970 (2024)
María Elisa Moreno-Fergusson,1,* Gabriela R Caez-Ramírez,2,* Luz Indira Sotelo-Diaz,3,* Paola Sarmiento-González,1,* Beatriz Sánchez-Herrera1,* 1Nursing and Rehabilitation School, Universidad de La Sabana, Chía, Cundinamarca,
Externí odkaz:
https://doaj.org/article/05abaaf7be2f459d8b69f286c293f3da