Zobrazeno 1 - 10
of 441
pro vyhledávání: '"Dietary salt intake"'
Autor:
Fen Sun, Lu-Ping Zhao, Qi Jin, Qiu-Xiang Wang, Shi-Han Jin, Ji-Zhi Xie, Jun-Tao Xu, Meng-Jia Yin, Chao Jin, Jing-Hua Wang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Health concerns about excess dietary salt have traditionally focused on its relationship with hypertension and the increased risk of cognitive impairment. However, research has often overlooked the unique health concerns and physiological di
Externí odkaz:
https://doaj.org/article/a71113be977048b58900c2eb2f313859
Knowledge, attitudes, and practices related to dietary salt among older adults in Abha, Saudi Arabia
Publikováno v:
Journal of Health, Population and Nutrition, Vol 43, Iss 1, Pp 1-11 (2024)
Abstract The need to foster successful aging has intensified with the aging of the global population. This study aimed to assess the knowledge, attitudes, and practices (KAP) concerning dietary salt consumption and to investigate the correlations bet
Externí odkaz:
https://doaj.org/article/1575d09dbcd34e01810103163186e053
Autor:
Seong Cheol Kang, Minjung Kang, Hyunjin Ryu, Seonmi Kim, Ji Hye Kim, Eunjeong Kang, Yujin Jeong, Jayoun Kim, Yong-Soo Kim, Soo Wan Kim, Yeong Hoon Kim, Kook-Hwan Oh
Publikováno v:
Frontiers in Nephrology, Vol 3 (2023)
BackgroundThere are insufficient studies on the effect of dietary salt intake on cardiovascular (CV) outcomes in chronic kidney disease (CKD) patients, and there is no consensus on the sodium (Na) intake level that increases the risk of CV disease in
Externí odkaz:
https://doaj.org/article/4ebfcb691f0f45a880504f356b2d403f
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundPrevious studies have suggested that dietary salt intake affects atrial fibrillation (AF); however, the causal association between them still remains unclear. Thus, we conducted this Mendelian randomization (MR) study to explore the correla
Externí odkaz:
https://doaj.org/article/fd28787d2e8c4bfcb48d59a7a78ee4dd
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Sokhna NDAO DIAO, Seynabou F. DIOUM, Ndeye DD NIANG, Arame MBAYE, Nickolas AYESSOU, Codou DIOP MAR, Awa B. SALL, Amadou DIOP, Bara NDIAYE, Yérim M. DIOP, Serigne O. SARR
Publikováno v:
Nutrition & Santé, Vol 10, Iss 01, Pp 11-16 (2021)
ntroduction. In Senegal, 29.8% of adults are known to have hypertension. Among all the dietary factors causing this disease, salt and its impact on blood pressure are by far the best documented. Objective. The objective of this study was to estimate
Externí odkaz:
https://doaj.org/article/8c7171e095904d07a85059eb7ed02a77
Autor:
Amelia Jiménez Rodríguez, Luis Palomo Cobos, Amelia Rodríguez-Martín, Patricia Fernández del Valle, José P. Novalbos-Ruíz
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1542 (2023)
Many population studies report salt intakes that exceed the WHO recommendation (2 g/day of Na+ or 5 g/day of salt). We do not have tools for detecting high salt intakes that are easy to apply in primary health care (PHC). We propose the development o
Externí odkaz:
https://doaj.org/article/879fd1a710cc4029bcc064197047aaab
Publikováno v:
Clinical Hypertension, Vol 25, Iss 1, Pp 1-6 (2019)
Abstract Restriction of dietary salt is widely recommended in the management of hypertension, but assessment of individual salt intake has drawn little attention. Monitoring nutritional salt intake through sodium excretion has been popular, because t
Externí odkaz:
https://doaj.org/article/3be1242670004625a89ca64647d9f1ea