Zobrazeno 1 - 10
of 600
pro vyhledávání: '"Dietary practices"'
Publikováno v:
Фізична реабілітація та рекреаційно-оздоровчі технології, Vol 9, Iss 2, Pp 52-60 (2024)
Purpose. Athletes can benefit greatly from having knowledge about sports nutrition. However, there are limited studies on athletes' nutritional knowledge and dietary habits in South India. This study aims to assess the athletes' sports nutrition know
Externí odkaz:
https://doaj.org/article/9e13327cce69410ba4343010a0cae54f
Publikováno v:
International Journal of Home Economics, Hospitality and Allied Research, Vol 2, Iss 2, Pp 162-172 (2023)
The paper assessed the nutritional knowledge and cultural food beliefs on dietary practices of pregnant women in Epe Local Government Area, Lagos State, Nigeria. A descriptive research design was adopted for this study. The population of the study co
Externí odkaz:
https://doaj.org/article/d062b30e9a144e9b87f55eb32af8eec0
Autor:
Jan Walczak, Wiktoria Staśkiewicz-Bartecka, Agnieszka Białek-Dratwa, Mateusz Grajek, Agata Kiciak, Agnieszka Bielaszka, Marek Kardas
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2588 (2024)
Mountain running, distinct from traditional road running, involves natural trails with significant elevation changes. This study aims to analyze dietary and supplementation practices among advanced and elite Polish mountain runners. Conducted from Ma
Externí odkaz:
https://doaj.org/article/ac0915fcde1f4f0c94fd3c4b74b1a80a
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
PurposeThe dietary practices (DPs) of university students are influenced by many external factors. Therefore, we investigate how the DPs of students in Germany changed during the SARS-CoV-2 pandemic, what the main motivations were for those changes,
Externí odkaz:
https://doaj.org/article/04f9c7aa6ae14696bda724ecc19f1614
Publikováno v:
Gaceta Médica Estudiantil, Vol 5, Iss 1 (2024)
Introduction: Tuberculosis (TB) is caused by Mycobacterium tuberculosis which often affect the lungs, although it can spread to other organs in the body. TB is the second deadliest disease worldwide caused by a single infectious agent Objective: eval
Externí odkaz:
https://doaj.org/article/a3ba6c07168649e3af417807dc0b373c
Autor:
Tauseef Anwar, Huma Qureshi, Hafsa Naeem, Ejaz Hussain Siddiqi, Asma Hanif, Sadaf Anwaar, Zobia Noreen, Javed Iqbal, Baber Ali, Rashid Iqbal, Bilal Ahamad Paray
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 2, Pp 103016- (2024)
Background: Traditional and ethnic foods, rooted in centuries-old practices, have long been revered for their potential health benefits. In contemporary society, the sustainability and application of these foods for basic health care are garnering in
Externí odkaz:
https://doaj.org/article/355cc785f65040fe96cefa09ddf3f308
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
There is an urgent need to develop sustainable and impactful interventions to mitigate the high risk of diet-related non-communicable diseases (diet-NCDs) in South Asians living in high-income countries. The current study using a co-design methodolog
Externí odkaz:
https://doaj.org/article/1e82578758fc47818f1d381e9af5dd45
Autor:
Vicente Javier Clemente-Suárez, Laura Redondo-Flórez, Ana Isabel Beltrán-Velasco, Pedro Belinchón-deMiguel, Domingo Jesús Ramos-Campo, Agustín Curiel-Regueros, Alexandra Martín-Rodríguez, José Francisco Tornero-Aguilera
Publikováno v:
Journal of Clinical Medicine, Vol 13, Iss 7, p 2065 (2024)
This comprehensive review explores the dynamic relationship between sports, nutrition, and neurological health. Focusing on recent clinical advancements, it examines how physical activity and dietary practices influence the prevention, treatment, and
Externí odkaz:
https://doaj.org/article/339c417be3e2485da6dbd8b725091644
Autor:
Chloé M. C. Brouzes, Marwa Tawfik Ahmed Farid, Farah Emad El Sayed, Daniel Tomé, Nicolas Darcel, Anne Lluch, Mila Lebrun
Publikováno v:
Women, Vol 3, Iss 2, Pp 281-294 (2023)
Young women from urban Egypt are in a context of nutrition transition with a high prevalence of being overweight, excessive energy and sodium intakes, and insufficient iron, vitamin D, and folate intakes. This study, funded by Danone Nutricia Researc
Externí odkaz:
https://doaj.org/article/0f5afcd4c0f344e2871510522ec95ede
Autor:
Patricia Acosta, Ricardo Rojas-Humpire, Edda E. Newball-Noriega, Wilter C. Morales-García, Jacksaint Saintila, Percy G. Ruiz Mamani, Salomón Huancahuire-Vega
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-9 (2023)
Abstract Background Dietary practices are acquired in the family context and in turn can affect the health of family members, especially the nutritional status of children. The objective of this study was to determine the relationship between nutriti
Externí odkaz:
https://doaj.org/article/7ad4a46345ae49a8af5ac1b476485289