Zobrazeno 1 - 10
of 360
pro vyhledávání: '"Dietary lysine"'
Autor:
Chul Young Lee, Eun-Yeong Lee, Tae-Whan Park, Yeon-Hae Jeong, Yu-Min Son, Sang-Hyon Oh, Seon-Tea Joo, Jae-Cheol Jang
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 6, Pp 1137-1148 (2024)
The present study aimed to find out the feasibility of increasing the meat quality of finishing gilts by increasing their slaughter weight (SW) to an extra-high (XH) level and also by using a low-lysine (lys) diet in XH-weight pig production. Twenty-
Externí odkaz:
https://doaj.org/article/f25b0ae1f3714a09beb412c33bbd069d
Autor:
Tae-Whan Park, Eun-Yeong Lee, Yeunhae Jung, Yu Min Son, Sang-Hyon Oh, Doo-Hwan Kim, Chul Young Lee, Seon-Tea Joo, Jae-Cheol Jang
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 6, Pp 1242-1253 (2023)
The present study aimed to investigate the feasibility of using a diet low in lysine content as a means for increasing the intramuscular fat (IMF) content and pork muscle quality of finishing pigs. Thirty-two crossbred gilts and barrows weighing appr
Externí odkaz:
https://doaj.org/article/516d01d9ddb14186aff66deba2f99c35
Autor:
Bin Zhang, Boyuan Ning, Xiaoyang Chen, Chenyang Li, Mengqi Liu, Zhengkai Yue, Lei Liu, Fuchang Li
Publikováno v:
Animals, Vol 12, Iss 23, p 3406 (2022)
In recent years, ensuring food security has been an important challenge for the world. It is important to make good use of China’s domestic local feed resources to provide safe, stable, efficient, and high-quality rabbit meat products for China and
Externí odkaz:
https://doaj.org/article/f5f3428afe0e4fe0b9283d40dd9bf066
Publikováno v:
Animal, Vol 13, Iss 10, Pp 2406-2418 (2019)
The purpose of this study was to investigate potential mechanisms involved in fat deposition promoted by dietary lysine deficiency, particularly intramuscular fat (IMF), and differential responses between fatty and lean pigs. Carcass traits and lipog
Externí odkaz:
https://doaj.org/article/56e43f057aa34815aa3a1062d05585bd
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 100998- (2021)
Literature data indicate that feed intake is sensitive to the dietary Lys content particularly in fast-growing birds. From a conceptual and a practical viewpoint, an interaction between genotype (i.e., fast-growing vs. slow-growing birds) and dietary
Externí odkaz:
https://doaj.org/article/5f80f35556b54ed58eb61de44126f4e1
Akademický článek
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Akademický článek
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Autor:
Johan W. Schrama, Arjen J. Roem, Taofik Adeiza Momoh, Hala Saber Khalil, Alaa M. Badreldin, Rodrigue Yossa, Marc C.J. Verdegem, Diaa Al-Kenawy
Publikováno v:
Aquaculture Nutrition, 27(6), 2320-2332
Aquaculture Nutrition 27 (2021) 6
Aquaculture Nutrition 27 (2021) 6
Two diets were formulated, a low lysine (LowL) and a balanced lysine diet (BalL), containing 9.10 and 13.10 g lysine kg−1 feed, respectively. Twenty fish (30.2 ± 1.9 g) per tank were stocked in 110-L tanks, mounted in a recycling aquaculture syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::573a2715daf7eba30e58a4fb3b27744a
https://doi.org/10.1111/anu.13365
https://doi.org/10.1111/anu.13365
Akademický článek
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Publikováno v:
Spanish Journal of Agricultural Research, Vol 11, Iss 3, Pp 798-807 (2013)
Ninety purebred Iberian (IB) sows in second or third parity were used to determine the effects of dietary lysine (Lys) concentration during last third of pregnancy on sow and litter performance. The sows were randomly assigned to one of three dietary
Externí odkaz:
https://doaj.org/article/45e19c2346a945e49b74be8993441365