Zobrazeno 1 - 10
of 2 899
pro vyhledávání: '"Dietary lipid"'
Publikováno v:
Aquaculture and Fisheries, Vol 9, Iss 5, Pp 795-803 (2024)
The effects of different dietary lipid levels on lipid accumulation, inflammatory response, serum bio-chemical index and histological features of intestine and hepatopancreas of O. macrolepis was experimentally evaluated in an eight-weeks study. Fish
Externí odkaz:
https://doaj.org/article/8986ce75dfe34b648548b4b1e3cffe7d
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2024)
Abstract The most important quality parameter of salmonids is the red color of their skin and muscles. In this contribution, the effects of astaxanthin and dietary lipid content on the pigmentation of Arctic charr (Salvelinus alpinus) were studied. C
Externí odkaz:
https://doaj.org/article/abf23d8d1d714be3a00b9ad6007bcc89
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102434- (2024)
Lipid, one of the most important macronutrients of organism, can provide energy and essential fatty acids for aquatic animals. Excessive lipid level in diet has negative effects on fish health. However, the regulation mechanism of lipid level on the
Externí odkaz:
https://doaj.org/article/682ac637baa7499d828520acd1b381ab
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 1, Pp 110-124 (2024)
Abstract In this study, selectively bred rainbow trout (Oncorhynchus mykiss) with improved fillet yield were reared on three commercially available diets that varied in dietary lipid content: low lipid (LL, 18%), moderate lipid (ML, 24%), and high li
Externí odkaz:
https://doaj.org/article/1623aa13e0ac41bf80deaecb609f6b3f
Autor:
Ze Fan, Kai Ma, Yan Wang, Liansheng Wang, Yongquan Zhang, Chenhui Li, Jiaxin Li, Di Wu, Jinnan Li, Zhengwei Li
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The Amur grayling (Thymallus arcticus grubei Dybowski, 1869), a species of potentially economic and research value, is renowned for its tender meat, exquisite flavor, and high nutritional contents. This study was conducted to investigate the physiolo
Externí odkaz:
https://doaj.org/article/dae2991115ca4b9db0963f5d3ff335ef
Autor:
Ashraf Suloma, Rania S. Mabroke, Marwa S. Khattab, Sally M. Salaah, Osama M. El‐Husseiny, Ali Eid
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 5, Pp 1196-1216 (2023)
Abstract A 70‐day experiment was carried out to evaluate biofloc system operation with no carbon addition by manipulating dietary protein and lipid levels for Nile tilapia (Oreochromis niloticus) cultivation. Three treatments were conducted; Contro
Externí odkaz:
https://doaj.org/article/ed8563fc27aa494fbb84872b7a345c64
Autor:
Lingjie He, Yupeng Zhang, Quanquan Cao, Hongying Shan, Jiali Zong, Lin Feng, Weidan Jiang, Pei Wu, Juan Zhao, Haifeng Liu, Jun Jiang
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 808 (2024)
Ferroptosis is a form of regulated cell death characterized by iron-dependent lipid peroxidation, affecting physiological and pathological processes. Fatty liver disease associated with metabolic dysfunction is a common pathological condition in aqua
Externí odkaz:
https://doaj.org/article/9e804145b5c34fe099d46d98eee6cfa0
Publikováno v:
Известия ТИНРО, Vol 202, Iss 4, Pp 957-969 (2023)
Nutritional and biological value and the dietary lipid indices are determined for 2 recipes of pate canned food from japanese sardine Sardinops melanostictus (sardine-iwashi). The first recipe uses the fish and vegetable raw materials, but the second
Externí odkaz:
https://doaj.org/article/64159f9c9e3241a1911a17c767bf89be
Publikováno v:
Aquaculture Reports, Vol 31, Iss , Pp 101685- (2023)
In this study, we investigated the effects of dietary lipids (DL) on the growth and lipid deposition of steelhead trout (Oncorhynchus mykiss) confined underwater using various equipment. Three diets formulated with 6%, 13%, and 20% DL (F6, F13, and F
Externí odkaz:
https://doaj.org/article/9cdb32335957444e9ddca5d01d8bc1a1
Publikováno v:
Animal, Vol 17, Iss 6, Pp 100822- (2023)
Milk proteins are a source of bioactive molecules for calves and humans that may also reflect the physiology and metabolism of dairy cows. Dietary lipid supplements are classically used to modulate the lipid content and composition of bovine milk, wi
Externí odkaz:
https://doaj.org/article/fed8d86837354dcca7180daeaa1b1b4e